Twisted sausage with puff

have leftover puff pastry that needs using but feel uninspired? bake these up and have them for breakfast or just snacks!

Just made it with all the left over ham great for breakfast

I had lots of left over puff pastry and wanted to imitate my favorite snack.The chocolate is so thick and yummy when just baked. They also make fantastic gifts!When sticking the 2 puff pastry pieces together it helps if you wet the edges, like you would when you make gyoza dumplings.For anyone who wants to make them look even better, try sprinkling sugar over the egg glaze. Sorry that some of the pictures are blurred. Recipe by Minaraipatissier

I wanted to eat homemade quiche, so I made it with the ingredients I had in the refrigerator.Adjust baking time and temperature if needed. It's great cold too. It's perfect to pack in a lunch box. Recipe by kao555. (I used an 18 cm tart pan)

My family was reluctant to eat bloomed chocolate, so I came up with this recipe as a way to finish them up!This is how I make it because I'm lazy, but if you're up for it, make it look even prettier!Make sure that the two puff sheets are stuck well together. Otherwise the chocolate will spill out. For 15 chocolate pies. Recipe by Remonja

INSPIRED BY smithasspicyflavor.comLove This Simple Snack

I suddenly wanted to eat apple pie, so I made an easy one.There are few dirty dishes to wash, so it's easy. There are no special tips.The leftover apple syrup is good on ice cream! Recipe by Myumako

I had frozen puff pastry to use.So I decided to make my favorite "chocolate pies" for the first time in ages!☆When you defrost puff pastry, it changes shape easily. You can cut the pastry nicely if you place it on a floured cutting board.☆Change how you cut the puff pastry depending on the size of the frozen puff pastry you use.☆You can break the chocolate bar neatly if you bring it to room temperature beforehand. Recipe by Chisora

tastyyy

I came up with this idea when I was making a sugared butter bread. I could shorten the time to make the filling and enjoy the pie easily. I wanted to make this open pie for a long time so when I saw the pie baked nicely, I was impressed.Note: When you sprinkle granulated sugar on the pie, sprinkle it evenly just on the apples. Try not to sprinkle sugar on the puff pastry, if possible. For 2 pies. Recipe by Banyangarden

I always try to make simple but delicious dessert for my family. I want to share this dessert to all of you.. quick and easy!

For my son who loves chocolate♪I was able to sprinkle granulated sugar equally using stick sugars. Recipe by Baketto