Beef burger #authormarathon#
I learnt this recipe from our in house chef Brian delicious and moist.
Beef burger #authormarathon#
I learnt this recipe from our in house chef Brian delicious and moist.
Cooking Instructions
- 1
Have all ingredients ready. Weigh beef mince in a bowl. Add black pepper, paprika, choma sauce, soy sauce, salt, oregano.
- 2
Soak bread slice in water for 3 seconds, squeeze out the water and add it to the beef mince. Mix with hand to combine well.
- 3
Divide into 5 ball, press to Form patties. Grill on charcoal 5 min on each side. Remove and let it rest as you prepare the buns.
- 4
Cut burger buns length wise to have a crown and a heel. Spread butter and grill in oven or a hot pan.
- 5
To assemble. Squeeze choma sauce on the bottom bun(heel). Arrange lettuce, tomato sliced and onion rings
- 6
Place burger patty and squeeze some choma sauce. Place the top of bun (crown). insert a skewer to hold all in place. Serve
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