Ragi-cashew uttappam

Name: Ragi-cashew uttappam
Cuisine: Indian
Ingredients: 1/2 cup Ragi powder; 1 cup Idli/ dosa rice; 1 tsp Yeast; to taste Salt; as needed Water; 1 tomato big; 1 Onion; 1 Carrot; 2 Green chilli; 7-8 Cashew (crushed); 1/2 tbsp chilli powder; 1/4 tbsp turmeric powder; 1 tsp Salt

shajna @cook_15652842

A mix of healthy ragi with some veggies and cashew topping

shajna @cook_15652842

A mix of healthy ragi with some veggies and cashew topping

Saved

Ingredients

1/2 cupRagi powder
1 cupIdli/ dosa rice
1 tspYeast
to tasteSalt
as neededWater
For topping-
1tomato big
1Onion
1Carrot
2Green chilli
7-8Cashew (crushed)
1/2 tbspchilli powder
1/4 tbspturmeric powder
1 tspSalt

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Steps

1

Make a thick gravy using vegetables and keep it aside
2

Now let's start cooking ragi uthappam (should keep the batter 8-12 hours)
3

After 30 sec add our gravy and crushed cashews on the top of the uthappam and once the bottom side cook well turn and cook the other side
4

Prepare a mind chutney it will be a best compo