Classic burger: summer delight

Name: Classic burger: summer delight
Total time: 600 s
Yield: 4 people
Cuisine: American
Ingredients: 400 g minced beef; 50 g white bread crumbs; 1 egg yolk; 1/2 red onion finely chopped; 1/2 tsp dried mustard powder; 1/2 tsp salt; 1 tsp Worcestershire sauce; Ground black pepper; 4 burger buns halved; 1 round lettuce shredded; 2 tomatoes sliced; 1 small onion finely sliced; 1 pickle finely sliced

Anthony Hasrouni @cook_26418646

A beautiful classic burger to spice up your summer barbecues

Anthony Hasrouni @cook_26418646

A beautiful classic burger to spice up your summer barbecues

Saved

Ingredients

10 minutes

4 people

400 gminced beef
50 gwhite bread crumbs
1egg yolk
1/2red onion finely chopped
1/2 tspdried mustard powder
1/2 tspsalt
1 tspWorcestershire sauce
Ground black pepper
To serve
4burger buns halved
1round lettuce shredded
2tomatoes sliced
1small onion finely sliced
1pickle finely sliced

Saved

Steps

10 minutes

1

Prepare barbecue for cooking. In a large bowl mix together all the burger ingredients until well mixed
2

With damp hands divide the mixture into 4 balls and roll each between your palms until smooth. Flatten each ball out into a large fat disc to thickness of about 3 cm? And pat the edges in to tidy them up
3

Place the burgers on a plate, cover with cling film, and chill for 30 minutes.
4

Cook over a hot barbecue for 6 to 8 minutes until the meat is springy to the touch and the edges charred. Toast the buns on the inside to make them crispy
5

Assemble the burgers and serve. Bon appetite!