Classic burger: summer delight

Anthony Hasrouni
Anthony Hasrouni @cook_26418646

A beautiful classic burger to spice up your summer barbecues

Classic burger: summer delight

A beautiful classic burger to spice up your summer barbecues

Edit recipe
See report
Share
Share

Ingredients

10 minutes
4 people
  1. 400 gminced beef
  2. 50 gwhite bread crumbs
  3. 1egg yolk
  4. 1/2red onion finely chopped
  5. 1/2 tspdried mustard powder
  6. 1/2 tspsalt
  7. 1 tspWorcestershire sauce
  8. Ground black pepper
  9. To serve
  10. 4burger buns halved
  11. 1round lettuce shredded
  12. 2tomatoes sliced
  13. 1small onion finely sliced
  14. 1pickle finely sliced

Cooking Instructions

10 minutes
  1. 1

    Prepare barbecue for cooking. In a large bowl mix together all the burger ingredients until well mixed

  2. 2

    With damp hands divide the mixture into 4 balls and roll each between your palms until smooth. Flatten each ball out into a large fat disc to thickness of about 3 cm? And pat the edges in to tidy them up

  3. 3

    Place the burgers on a plate, cover with cling film, and chill for 30 minutes.

  4. 4

    Cook over a hot barbecue for 6 to 8 minutes until the meat is springy to the touch and the edges charred. Toast the buns on the inside to make them crispy

  5. 5

    Assemble the burgers and serve. Bon appetite!

Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan
Cook Today
Anthony Hasrouni
Anthony Hasrouni @cook_26418646
on

Comments

Similar Recipes