Cooking Instructions
- 1
In a bowl mix milk with lemmon juice to make butter milk
- 2
Add eggs and mix together
- 3
Add sugar and combine well
- 4
To the mixture add flour and oil,mix together till they combine well
- 5
In a pan,add little oil let the oil fry,put butter in the land and let it cook before turning the other side
- 6
Repeat the procedure with the rest of the butter
- 7
Serve while cold
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