I love cooking pastas more than anything!! I feel like you can get really creative with your ingredients more than any other dish! This recipe really doesn't take as long as you would think. It really comes together very nicely. 👌

One of my family’s favorites are tacos anything lol! My kids love taco in a bag , but they can eat more than one bag..... and it can get expensive getting everyone little bags of chips . Iam always seeing tacos in a bag at events and school functions at 3.00 a bag , I just make them for my kids at home.... instead....and they don’t mind because they know they get more... I would say this is one of my camping hacks lol but we eat this more at home more than anything... just my spin on a taco in a bag for bigger families, and older kids who can eat more.

My grandpa taught me how to make fried chive pockets, and they’re absolutely delicious! As kids, my brother and I always looked forward to these whenever we visited him. Now, I make them for my own family, and they love them too! Enjoy!

I love Cabbage, but I also love Collard greens. I decided to put them together to see what happens and it's a hit for friends, family, and children.

I love these at the Chinese take away but really are a bit expensive. Made at home they are so cheap and fast and even more delisous. ENJOY :)

If you have leftover pickled mustard greens that are getting too sour, this is a great way to use them up.

Some recipes are known more by their name than anything else. Chettinad Chicken is a popular dish from South India, originating in the Chettinad region of Sivaganga district in Tamil Nadu.

These can be as spicy or as mild as you want. They are a family recipe and we not only love eating them, we love sharing them too! :chef

My family like rice/ beans and his souce made them to love it more.

I was hungry and got some nice buns from the farmers market and stuffed them with stuff I had in the fridge. They came out amazing and they are very versatile you can stuff them with anything you like. Enjoy!!!

I love crawfish! And crawdads, and Crawdaddys, and Crayfish, and mudbugs.. and anything else that they're called.

Freshly picked sugar snap peas out of the garden are sweet and delicious eaten raw! But they're a little too raw for me. I've heard that they taste better fried than boiled, so I experimented with it. It certainly seals the taste inside by pan-frying them, and is closer to the unique taste of the raw sugar snap peas.They look delicious if they are lightly browned on the surface. Since snap peas can be eaten raw, you don't need to worry too much about the cooking time or the strength of the heat. Just eyeball them.They taste good as they are and you can enjoy them even more with paired with your favorite dips. Recipe by an0v0ko