My husband and I love fish and chips, so we've been looking through various recipes. We couldn't get ahold of cod this time, so we used swordfish instead. You can use flounder, halibut, or other white fish. Remove the skin and bones!If you couldn't find dark beer, you can use normal beer. The key is to use chilled beer. Enjoy leftover beer in the kitchen while cooking (lol). Just be careful not to get drunk. This time, I made these fish and chips in a Dutch oven with my husband. I made this recipe to deep-fry the ingredients in the normal way, but if you have a Dutch oven, place the ingredients in heated oil, cover them with a lid, and leave it over very low heat for about 7 minutes. Then remove the lid, deep-fry over hight heat, and they're done. Recipe by Gaserisa

Easy and quick

Grandmother

#KanoState

Hello, I am Leo with my friends Wilbert, Britto, and Meli will share you one healthy dish recipe that we made in our English's lesson. This recipe is good for us because it contains nutrients that our body needs. This dish is inspired by Fish and Chips recipe on Google. Happy cooking! Stay healthy everyone!

I made this a few weeks ago, and the family loved it. You have to be careful frying the fish as not to break it up too much. I used a mild Curry, but with the fish, fish sauce and lemon juice its a lovely tangy tasty Curry.

This is a perfect recipe to describe best out of the waste. One day I had left over chips and chicken so I prepared this and it turned out to be tasty.

In the Southern parts of the United States fried fish is a regular staple of our diet. Just as common as grits and eggs for breakfast, at least at our home.