Toast bread

My daughter ate double soft bread and said "I want to eat this bread again..." so I did my best and made it!!When stretching the dough into the long shape make sure the ends aren't too thin.To keep it from burning, cover it with aluminum foil once it starts to brown. (I do it about 8 to 10 minutes in.) Recipe by Jinpiyo

My daughter loves soft white bread, so I tried making it in a smaller size.The temperature of the ■ water will vary according to the room temperature. Adjust to your bread maker.The baking temperature is an estimate.You can use newspaper or printer paper in place of the parchment paper. Recipe by Jinpiyo

It's a shame to throw away leftover bread crusts after making sandwiches, so I turned them into French toast. Recipe by Tomomaki0313

My family loves sandwiches. That's why I get a lot of leftover bread crusts, since I usually chop them off.My mother and I were thinking about a way to change these crusts into something delicious, and here's what we came up with.It was actually a much better success than we first thought!When you heat butter in a frying pan, don't take too much time before adding the bread crusts or it will burn.If you have vanilla oil, make sure to add. When you eat it, you can really tell the difference to its flavor.Eat with a fork. For 8 sticks. Recipe by Nanaiku

This is a recipe for French toast made with bread crust. I always make these when I accumulate leftover crust, since sandwich bread is expensive.My mother used to make this for me when I was a child, and now, it's my children's favorite breakfast.When flipping it over, it is better to use a spatula, but since it is made from crust, it may crumble. I first transfer it to a plate, then flip it over into the pan. For 4 servings. Recipe by Nayuho

My family always love it and can't get enough of it

This is not toast☆It's a chewy, easy bread made in the microwave♪July 3, 2009: Featured for the 33rd timeThe story of this recipeThis was a snack I often made and ate by myself when I was in elementary school♡Eating this brings back so many memories, it makes me tear up o(*´д`*)o

Toast

I made simple bread rolls that really made the most of the scent of the Rama brand margarine I used. Recipe by Ayachipan

I sometimes want to eat brown sugar bread !But the price of the store-bought kind has risen recently, and I can't bring myself to buy it. So I made it myself.For those of you that want to make 10 rolls instead of 12, it will become the size of the store-bought kind.You can vary how these rolls look as follows: For the simplest plain rolls, don't glaze them. Use milk to glaze them lightly, or an egg glaze for a shinier look. If you add brown sugar syrup to the glaze the rolsl will look like the storebought kind.The brown sugar kinako soy flour bread burns easily, so please adjust the baking time. For 10~12 rolls. Recipe by Kokubocchi

These melon bread rolls, or "melonpan," are my family's absolute favourite. I make them for my son who loves melonpan.To prevent the cookie dough from cracking when it's baked:-When you are rolling out the cookie dough with a rolling pin, make sure the middle part is thick and the edges are thin.-When you are wrapping the bread dough with the cookie dough, don't wrap it completely.-While you're making patterns on the surfaces, don't cut completely through the layer of cookie dough.This yields 8 melon bread buns. Recipe by okeipon.

I wanted bread with a nice color, so I added spinach.It's handy to set aside 50g of spinach if you're having some for a meal.(The 50g of spinach indicates the weight after it has been boiled and drained.) Recipe by Nacchi sencho

#5ing

I usually make rusks with baguettes, but they turned out light and crispy when I used bread rolls instead, the way I like them!If you are worried about calories, you can mix the granulated sugar with margarine and spread it onto the bread slices to make it slightly healthier. Recipe by xxyuzumikanxx

I slightly changed a recipe a friend taught me!This bread is delicious with something kneaded into the dough too.If you are adding something, add it at step 11.I recommend trying wiener sausages, chocolate, cheese, or jam as additions. Recipe by Ichigomusume

Always a must with a hearty Italian dinner, great with lasagne or spaghetti bolognese and side salad.

It's delicious to eat the crusts from the sandwiches as is, but I wanted to make them caramel flavoured, which my kids love, so I created this recipe.If you think there is not enough caramel sauce, you can add more sugar and butter for your desired amount.I used 3 tablespoons of sugar and 15 g of butter for my family, but this is for my kids so I recommend 6 tablespoons of sugar and 30 g of butter.If you use water instead of milk, the taste will be light. If you use nondairy creamer instead of milk, the taste will be rich. Recipe by *jUN*

I love melon bread. I had a craving for it when I woke up, so I came up with this simple recipe.This is incredibly easy. Just toast it in a toaster oven. It's quicker and more delicious if the sauce is evenly spread. For 1 serving. Recipe by Totoha

This is a breakfast that's quick and easy to make. It's sweet, healthy, and fullfiling. :D

Just sprinkle cinnamon on jam! It's easy even when you're busy. The sweet aroma of cinnamon is delightful. It's delicious even without toasting!

By not only using bread flour but also cake flour, you can make your bread even better!It turns out really fluffy and soft !I uploaded this for my own reference as well. Recipe by Nachi

Rusks are so expensive when you buy them at bakery stores. I wanted to make them easily and in an inexpensive way, so I came up with my version by referencing a variety of recipes.I use 5-slice loaf (thickly sliced) bread for these rusks, split them in half down its side, and microwave at 600 W. Adjust the microwaving time according to the thickness of the bread, and model of microwave oven. The moisture in the bread might not evaporate completely or on the other hand, it might burn on you, so keep an eye on them.I think it will also be fun, to cut out the bread into shapes with your child. Recipe by Myimyikan

For Totoro-loving kids!When forming the Totoros, make sure they are flat.The cookie dough should be rolled out thinly to get a nice finish. Recipe by Rapuu

I was given a lot of anko, so I made some anko-filled bread rolls.When wrapping the anko, make sure to securely close up the dough. Otherwise the anko will leak out while baking. For 12 rolls. Recipe by Yun

Valentine's Day dessert