Cooking Instructions
- 1
To begin with cut the bread slices diagonally or with a desired shape of your choice. Keep them aside.
- 2
Beat the egg in a wide bowl. Add in salt and coriander leaves, mix everything well.
- 3
Heat a toasting pan with oil and spread it well.
- 4
Dip the bread slices in egg mix and place them on the hot pan. Toast them on both sides until done over a medium heat.
- 5
Serve egg bread toast hot for breakfast or as an evening snack with tomato sauce or any chutney.
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