Ingredients

  1. 1cuscus
  2. Carrot
  3. Greenpies
  4. Red pepper
  5. Scotch bonnet
  6. Spring onions
  7. Oil
  8. Seasonings
  9. Fish
  10. Curry

Cooking Instructions

  1. 1

    In a clean bowl cut and dice your Veggies

  2. 2

    Bring your cuscus add a little oil or butter to it add a little water add your seasonings and mix well add curry too then add your Veggies add your already washed and boil fish

  3. 3

    Then steam it untill soft and enjoy

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Comments

Written by

Ummee Irfan Kitchen
on
Zamfara State
i develop passion for cooking at a tender age... to me cooking is not just a hubby itx part of me i fact cooking is my life come n enjoy my delicases
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