A picture of Curry Flavored Deep Fried Cheese-Stuffed Chikuwa Fish Sticks.

Curry Flavored Deep Fried Cheese-Stuffed Chikuwa Fish Sticks

cookpad.japan @cookpad_jp

Try this in bentos, or as a snack with drinks!

The batter is flavored with Krazy Salt and curry roux, so they are very tasty as-is without any sauce.
The cheese will melt out of the ends of the chikuwa if you fry if for too long, so do it quickly... About a minute is enough. For 2 chikuwa sticks. Recipe by Erueru286

Try this in bentos, or as a snack with drinks!

The batter is flavored with Krazy Salt and curry roux, so they are very tasty as-is without any sauce.
The cheese will melt out of the ends of the chikuwa if you fry if for too long, so do it quickly... About a minute is enough. For 2 chikuwa sticks. Recipe by Erueru286

Curry Flavored Deep Fried Cheese-Stuffed Chikuwa Fish Sticks

cookpad.japan @cookpad_jp

Try this in bentos, or as a snack with drinks!

The batter is flavored with Krazy Salt and curry roux, so they are very tasty as-is without any sauce.
The cheese will melt out of the ends of the chikuwa if you fry if for too long, so do it quickly... About a minute is enough. For 2 chikuwa sticks. Recipe by Erueru286

Try this in bentos, or as a snack with drinks!

The batter is flavored with Krazy Salt and curry roux, so they are very tasty as-is without any sauce.
The cheese will melt out of the ends of the chikuwa if you fry if for too long, so do it quickly... About a minute is enough. For 2 chikuwa sticks. Recipe by Erueru286

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Ingredients

2 servings

2Chikuwa
2 sliceCheese (sliced)
2 tbspTempura flour
1 1/2 tbspWater
1/4 tspCurry powder
1Krazy Salt (salt and pepper mix)
1to garnish Parsley
1Frying oil

Saved

Steps

1

Cut the cheese into approximate strips. Cut the chikuwa in half, and stuff in the cheese. Cut the chikuwa in half again.
2

Mix together the tempura flour, water, curry powder roux, and Krazy Salt (3-4 shakes). Roll the chikuwa for step 1 around in the mixture, and quickly fry up in oil over medium to strong heat.
3

Drain off the oil and they're done! Take a look at my recipe for cheese-stuffed nori flavored chikuwa fries too.

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cookpad.japan @cookpad_jp

on September 30, 2013 05:32

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