MY VERSIONCHILLED GRATED JELLY WITH KIDNEY BEANSLOVING IT

S'mores craving also chocolate pudding cravings all in the same night and boom! This miracle 😂🤣

MY SIGNATURE DISHBEST COMBOCOCONUT AND AVOCADOTOP HONEY AND GROUND HAZELNUT AND CRANBERRIESDEDICATED TO ALL MY FRIENDS"July 4th "

My grandmother used to make us this dessert in mexico and growing up i always thought it was difficult until i asked her the recipe and i found out how simple and cheap it was to make myself now that we live far apart.its sweet but not too tart

You can make this in no time when you don't have fresh fruit, but you want to add a dessert to a bento lunch box!Tangerines are the most popular fruit topping in my family. High fat milk makes a richly flavoured milk jelly, and it's delicious!I mix the finished jelly with syrup, so I used just 30 g of sugar in the jelly liquid itself to make it less sweet. Recipe by Rioriopurin

I have a jungle of shiso leaves growing in my garden this season, and this is one of the recipes my mother and I composed to use up the shiso leaves.This is a basic summer sweet that my family always makes at least once in the summer.I had trouble with this solidifying properly when I added lemon juice directly, so I thinned with water and then added it in.When this solidifies, the shiso leaves will always sink to the bottom, so stir well once during the process. This is the trick behind making jiggly jelly. For 2 servings. Recipe by Ukkiitaro

I wanted to make something using my delicious grape compote.Add the jelly once it has completely cooled. It's soft, so it will take a little time to completely thicken."Gelée Dessert" is a gelatin formulated especially for mousse, so it will melt in your mouth. You can find it in bakeware shops, or use regular ready-to-use powdered gelatin instead. Recipe by Pu-kosan

This is one of my favorite dessert, actually I don't like too sweet dessert, so this sour and sweet lemon tart got my love😁，I reduced the sugar and butter of the filling , you can adjust the filling to how sweet you like.

I called it the Green Stuff when I was a kid cause I couldn't say pistachio. This one of my favorite desserts from my mom.

MY EASIEST DESSERT IN 5 MINUTRS TO IMPRESS MY FRIENDS....

Impress the love of your life and it's completely sin free! They are Paleo , dairy free , healthy with good stuff! They also taste GREAT! Eat as many as you like :D

This is such an old fashion/traditional Greek Dessert, when I was little I would always laugh when they handed me this dessert. (Oh!! I wasn’t alone on this journey I had my side kick my cousin. hahahahaha really cool human being. Love her!!!) So, where was I, oh yes, my mother would always give me that greek one eye slanted face, that usually meant stop it!!! because I was being rude. But my side kick would continue to laugh after I would get that face!! she wasn’t much help. My brother on the other hand who is younger, would always take this little dessert and eat it even though he didn’t like it, just so he would not get that greek slanted eye face. hahahahhahaComing from the states from Pepperidge farm cookies, Oreos, Oatmeal cookies and so much more to this!!! Every year from the age of 10, we used to go on vacation to Greece for the summer and every house, I mean literally every house either in the village or in the city we went to had this Dessert. Now, that I am all grown up, of course I see this with a completely different attitude, and I do enjoy making it. 🙂It is so easy to make, the ingredients basically are Water, Sugar, Grapes. All it needs is a overnight stay in the fridge and a boil the next morning and your done. 🙂