Smoked deviled eggs
Someone posted this recipe to a recipe social media page group Iam in and they got it online somewhere... though I’d give it a try... a new twist to deviled eggs
Smoked deviled eggs
Someone posted this recipe to a recipe social media page group Iam in and they got it online somewhere... though I’d give it a try... a new twist to deviled eggs
Cooking Instructions
- 1
When ready to cook, start the Traeger grill on Smoke with the lid open until fire is established (4-5 minutes). Keep the temperature on Smoke setting (set to Super Smoke mode if using a WiFIRE-enabled grill) and preheat, lid closed 10-15 minutes.
- 2
Place cooked and peeled eggs directly on the grill grate. Smoke eggs for 30 minutes. Remove from the grill and allow eggs to cool.
- 3
Slice the eggs lengthwise and scoop the egg yolks into a gallon zip top bag. Add mayonnaise, chives, mustard, vinegar, hot sauce, salt and pepper to the bag.
- 4
Zip the bag closed and, using your hands, knead all of the ingredients together until completely smooth.
- 5
Squeeze the yolk mixture into one corner of the bag; cut a small part of the corner off. Pipe the yolk mixture into the hard boiled egg whites.
Top deviled eggs with crumbled bacon and paprika. Chill until ready to serve. Enjoy!
- 6
Here’s a different one.
- 7
Note- I used our colored Easter eggs. I think 30 mins is too long, or I had my heat to high idk. My first time making them.
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