I’ve tried lots of recipes for scones and these days I find myself making this one, which is a combination of many. Feel free to use other dry fruits or nuts.

I have this weird urge towards cooking. Jilebi is considered to be a very hard dish to cook. But I couldn't resist myself from giving it a try. And woohooo!!! What a success ..its THIN and CRISPY

I had these up at one point but it dissapeared so I'm putting it back up! :)

You can take it with you in a picnic on a sunny day

I made my own versions of a recipe I saw in a magazine a while ago. I tried adding yogurt and other ingredients, but settled on this.In step 3, make sure you mix until the dough is crumbly. If you are using a cup to cut out the pieces, the dough will expand nicely if you use a cup with a thin rim. Recipe by lov_sweets

From my Facebook recipe page 'ChrisO's Kitchen Rules!'.

The scones I had at a café were just too delicious that I became addicted. Since I like a simple taste that goes with jam and cream, I made these soft and fluffy with no sweetness.I used a half-amount of chocolate chips, 30 g. Jam tablets are also delicious.I use good flour when making scones. This time I used dolce.I think they're best when warm, so if they cool, please heat them in a microwave or toaster oven before eating. Recipe by nyonta

This is one of the first things I made at school, in home economics many moons ago! Always come back to this receipe, very easy to make. Hope you try them and enjoy!