Scones#4 weeks challenge

Name: Scones#4 weeks challenge
Cuisine: Kenyan
Ingredients: 3 cups wheat flour; 1 cup milk; 3 tbsp sugar; 1 tbsp yeast; 1 egg; 1 pinch egg yellow food color

Lucie Warigiah @cook_14171864

Nairobi,Kenya

Scones#4 weeks challenge

Lucie Warigiah @cook_14171864

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Ingredients

3 cupswheat flour
1 cupmilk
3 tbspsugar
1 tbspyeast
1egg
1 pinchegg yellow food color

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Steps

1

Mix all the ingredients and make a dough.
2

Cover the dough for 15 minutes until it doubles in size.
3

Punch and knead,cut into desired shapes and arrange in a greased tin.
4

Cover and let it double in size. Egg wash.
5

Bake for 20 minutes.Serve and enjoy.

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Cooksnaps

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Lucie Warigiah @cook_14171864

on April 23, 2019 05:37

Nairobi,Kenya

I am a student. I love cooking, I try new dishes and am looking forward to learning more about different types of dishes. I also love baking, I bake a lot for my family and friends. I believe in the next one year I will be far in cooking and baking.