Blueberry Chipotle Barbeque Sauce

NCCook
NCCook @NC_Cook
Wake Forest, North Carolina

My dad has a huge blueberry bush that produces a lot of berries. He unfortunately is not able to eat them because of the seeds. But he still picks the berries, packages and freezes them. Last time I visited he gave me 4 gallon bags full!! So it seems like the perfect time to try my hand at a blueberry BBQ sauce.

Blueberry Chipotle Barbeque Sauce

My dad has a huge blueberry bush that produces a lot of berries. He unfortunately is not able to eat them because of the seeds. But he still picks the berries, packages and freezes them. Last time I visited he gave me 4 gallon bags full!! So it seems like the perfect time to try my hand at a blueberry BBQ sauce.

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Ingredients

  1. 2 1/2 cupsblueberries, fresh or frozen
  2. 1/2 cupwater
  3. 3 Tbsphoney
  4. 1 cupketchup
  5. 1/4 cupmolasses
  6. 1 Tbspbrown sugar
  7. 1 1/2 Tbspapple cider vinegar
  8. 1 Tbspchipotle pepper powder

Cooking Instructions

  1. 1

    Add blueberries, water and honey to small saucepan over medium high heat. Bring to a boil and cook 4-5 minutes until blueberries are soft. Turn off heat and stir in remaining ingredients. Note: Adjust the chipotle pepper powder to your personal heat preference.

  2. 2

    Pour sauce into blender or food processor and blend until smooth.

  3. 3

    Sauce is ready! It's that easy!

  4. 4

    Sauce will keep in refrigerator in container with tight lid for 2 weeks.

  5. 5

    Note:. This sauce has a high sugar content and will burn fairly easily. Add it to grilled meats - beef, pork or chicken - during last few minutes of cooking.

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NCCook
NCCook @NC_Cook
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Wake Forest, North Carolina

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