Cream butter and 150g sugar

Add egg yolk one at a time

Add flour,milk,semolina, lemon zest, and mix well

Whip egg whites and incorporate to the cake mixture

Bake at 170 degrees C for 40-45 mins

Make syrup:
Bring 20cl water to a boil, add the remaining sugar and lemon juice.simmer for about 5-10mins
leave to cool

When the cake has cooled down,moistened it with the syrup
Decorate with the almonds

Ready to be eaten