Mohanbhog gets it's name from "offering(bhog) to Lord Krishna (Mohan )". It is a very popular Bengali delicacy. However, it is prepared in different parts of India with different names like suji ka halwa, shira etc. The preparation of mohanbhog is quick and easy and can be made during festivals or regularly.#navratri2019

#ebook - 43#onerecipeonetreeMohanthal is a traditional sweet from Gujarat, made with besan, sugar and ghee. It is popular in Rajasthan too.Usually, I make it during festivals and winters as it's quite rich to consume otherwise.

Week 4On the occasion of the Holi festival, I made a traditional sweet called Mohanthal, which has a grainy texture.

Its an indian sweet, usually used and made on special occassions. Best made at home. Pocket friendly and yummy !#PHW

#GA4#Week_8#MilkRajbhog is a very famous sweet of Bengal ,it’s very delicious and made with chenna ,

#greenveg

My daughter does not like hot tasting food or spices ie chili, pepper. So I did this curry. It tangy sweet, with a curry flavour, but very tasty. I could not do the sultanas and coconut, because she does not like them either. So this one suits all of us, we have hot curries too, when she has something else ;))))

I just thought one day I started to get my ingredients together when I thought I will make a sweet curry so I just added Apple sauce , sweet peas or sweet corn and a medium curry powder and that was it then the double cream to make it very light in colour and add to the sweetness.

I started this as a chicken curry, then I added apple sauce, mango chutney, can of new potatoes and then can of tomatoes and cream and it transformed into a lovely dish. The family loved it with crusty bread to dip. You could taste all flavours and you got a little kick at the back of your throat from the curry but not enough that it overtook the other ingredients. Really was yummy. Its similar to my sweet curry but more taste. Lovely.

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