Kanda poha

Name: Kanda poha
Cuisine: Indian
Ingredients: 2 cup poha; 2 onions; 1 cup chopped tomatoes; 1 spoon ginger garlic paste; 2 green chilles; 1/2 tsp mustard seeds; 1/2 tsp turmeric powder; 1 tsp chaat masala; 1/2 tsp red chilli powder; 1/2 tsp sugar; 1 tbsp chopped green coriander; 2 spoon lamon juice; 2 tbsp oil; to taste Salt

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Tpasya thakur @cook_14471924

2 cuppoha
2onions
1 cupchopped tomatoes
1 spoonginger garlic paste
2green chilles
1/2 tspmustard seeds
1/2 tspturmeric powder
1 tspchaat masala
1/2 tspred chilli powder
1/2 tspsugar
1 tbspchopped green coriander
2 spoonlamon juice
2 tbspoil
to tasteSalt

Cooking Instructions

1

Wash the poha and keep aside.
2

Heat oil in a wok add mustard seeds and green chilli when splutters add chopped onion and saute it.
3

When onion is change in colour add chopped tomato,ginger garlic paste and spices and saute until leave the oil
4

Now add washed poha,lemon juice and sugar mix it well,cover and cook on low flame for 5 minute.
5

Switch the flame add chopped green coriander and serve hot yummy breakfast.

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Written by

Tpasya thakur @cook_14471924

on June 04, 2019 16:30

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