I was inspired by a candy called "Kinako Milk" which I saw at the supermarket.Add as much condensed milk as you like.Just one teaspoon gives a subtle sweetness and allows enjoyment of the kinako flavor.If increasing the amount of condensed milk, it may be best to slightly reduce the amount of milk (since milk tends to give a pastier taste to the kinako and other ingredients). Recipe by Onigiri mama

#mycookbook We were given this at our Wedding shower, by my wife's aunt. We first made it for our first Christmas and it was amazing. We thought that it may be soggy, but it was perfect.Enjoy!

This smells so good in the oven . Reminds me of Sticky Buns. They have a Gooey center. The bread is soft. It just about melts in your mouth.

This is my breakfast staple. In the morning, I just want to fry it, so the day before I prepare the egg mixture and set it to soak.The egg mixture is so flavorful and delicious!When flipping the bread over, please be sure not to burn yourself.This time, I used French bread, but you can use any kind of bread. Recipe by hiroconene

My mother used to make this French toast when I was growing up.In our house it's our standard late breakfast on the weekends.Adjust the amount of sugar and milk to taste. We like a rather sweet French toast.Put a generous amount of oil in the pan, since the bread tends to stick and burn easily!!If you have more people to feed, simply double the amounts. Recipe by Rikoriko

Amazingly fluffy and tasty French toast. By adding the milk powder instead of normal milk the pancakes end up being more fluffy and soft

I came up with this recipe by completely infusing the bread with the egg mixture, then slowly frying it until it's entirely cooked through.4-slice bread (3-cm thick slices) give a fluffy and delicious finish. They burn easily, so fry over low heat. Be sure to cover the pan with a lid. The time it takes to cook will vary depending on the thickness of the bread. I used thick sliced (3 cm) bread. Recipe by FarmersK

My daughter loves it! It taste amazing on its own. Doesn't need powder sugar or syrup but there always a plus :) Great with bacon! :hungry

I've been making French toast this way for a long time. I made them with soy milk this time.For those who want to make a low-calorie version:Use soy milk. Instead of sugar, I use 1 teaspoon of an erythritol-based low-calorie sweetener, and leave out the butter and oil.The key is to thoroughly infuse the bread with the egg mixture. Soaking overnight gives a perfect result. If you're in a hurry, let the bread soak for at least 20 minutes. For 2 servings. Recipe by Karupinetto

A recipe for oven-baked French toast was on display in a bakeware shop near my house, but the recipe used such a tiny amount of liquid. So I modified the recipe in such a way that I thought it would suit my family's tastes better. There's usually no rings free on the hob in the morning as everyone's making their packed lunches, so recipes like this that don't require a frying pan are so handy. Pictured is the recipe made with Danish bread.With this amount of egg mixture you can soak 4 slices of an 8 slice loaf of bread, but please shorten the baking time slightly.The egg mixture will probably not be enough to do 4 slices of an 6 loaf bread, so add one more egg to ensure the bread gets saturated. Note that this will result in a stronger egg taste and the overall result will be less sweet. Recipe by nemarin

I love sweet potatoes, so I made this sweet potato toast.The salt in the margarine gives the flavor depth, so be sure to use it.The sweet potatoes will shrink a bit in the microwave, so don't cut too small.The listed weight of the sweet potatoes is the raw weight. Recipe by JUNSEI mama

I’ve never understood why people would order French toast from a restaurant. Every time I have had French toast from a restaurant, it’s dry, chewy, and covered in powdered sugar. All things that this French toast isn't. This was the French toast I grew up with and I serve it to my family.