This recipe is Sarah Carmichael's. It was given to her by her grandmother!

My grandmother used to make this when I was young, it’s still one of my favorites

Thanks to Sandy Walker's grandma for this buttery treat

Traditional Scottish biscuit, buttery and crumbly texture.

Shortbread cookies are delicious cookies from Scotland, made from fresh butter. They are very crumbly and airy, as we whip the butter to make them puff.

#goldenapron#post16

This is a variation of a cookie recipe I found in a homemade cookie book published by Boutique.Be sure to completely chill the dough until hardened (at least 1 hour, if not for longer) for a foolproof dough. You can add some dried fruits (apricots, orange peel, maraschino cherries, etc.) in Step 4. You can skip Step 6 if you don't feel like coating the cookies in sugar. Recipe by INCE

I really like shortbread cookies but don't like paying supermarket prices!Would like to brag that these crisp cookies will melt in your mouth! This recipe can make 18 cookies and the measurements can be increased to make larger batches...Enjoy!

Making shortbread cookies with 5 ingredients or 6 if you include the fun chocolate dipping!

very good n family loves it just like I do:)

I make these all the time, perfect for Christmas . The whole family loves them ! Decorate to fit any occasion.