Scottish Shortbread

Name: Scottish Shortbread
Total time: 3600 s
Yield: 50-60 servings
Cuisine: American
Ingredients: 595 gm flour [950ml]; 375 gm butter [room temperature]; 180-220 gm caster sugar [150-250 ml]; Pinch salt

Nadia @nadia

Turkey

Scottish Shortbread

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Ingredients

1 hr

50-60 servings

595 gmflour [950ml]
375 gmbutter [room temperature]
180-220 gmcaster sugar [150-250 ml]
Pinchsalt

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Steps

1 hr

1

Mix all the dry ingredients then add the butter and mix with hand to form a medium-hard dough. Knead for a good 5 mins.
Do not melt the butter
2

Flatten the dough smooth with your hand on a tray to 1cm thickness
3

Gently cut into desired shape and poke with fork
4

Sprinkle with a tiny amount of sugar and salt for taste
5

Put in a 160-170°C (320-340°F) preheated oven and cook for 35-40 mins
6

When taken out leave to harden as it cools