Stir Fried Veggies with Extra Leftover Chicken and Meatballs

Name: Stir Fried Veggies with Extra Leftover Chicken and Meatballs
Total time: 1800 s
Yield: 2-3 pax
Cuisine: American
Ingredients: 1/2 bunch cauliflower (cut); 1/4 carrots (thinly sliced); 3 meatballs (thinly sliced); 4 garlic (minced); Chicken; 10 cubes chicken thigh; Starch; 1 tsp garlic powder; Salt; 2 small bowls of rice; 1 egg; 2 tbsp margarine; 2 tbsp soy sauce; 1 tbsp seasoning sauce; 2 tbsp shaoxing wine; 1 tsp sesame oil; Salt; Sugar; White pepper; Oil

Cindy C.R. @cindycarissa86

Australia

This is a common recipe, yet I found it amusing because this is from a leftover ingredients. No waste at all.

Cindy C.R. @cindycarissa86

Australia

This is a common recipe, yet I found it amusing because this is from a leftover ingredients. No waste at all.

Saved

Ingredients

30 minute

2-3 pax

1/2 bunchcauliflower (cut)
1/4carrots (thinly sliced)
3meatballs (thinly sliced)
4garlic (minced)
Chicken
10 cubeschicken thigh
Starch
1 tspgarlic powder
Salt
Rice
2small bowls of rice
1egg
2 tbspmargarine
Seasoning
2 tbspsoy sauce
1 tbspseasoning sauce
2 tbspshaoxing wine
1 tspsesame oil
Salt
Sugar
White pepper
Oil

Saved

Steps

30 minute

1

Cover chicken thigh cubes with starch and garlic powder and soy sauce, leave it for 10 minutes. Then quick fry.
2

Heat the pan, put the oil in, then fry the garlic until it's golden brown.
3

Put the cauliflower, carrots, meatballs, and chicken in. Season with salt, pepper, shaoxing wine, soy sauce, seasoning sauce.
4

After all the ingredients cooked, put the lettuce in, and add a drop of sesame oil. Set aside.
5

Heat the wok, melt the margarine, and put the garlic in. Next, put the rice in, stir until all covered and turn yellow.
6

Beat the egg on the same wok, then stir altogether. Until it's fragrant.
7

Put the rice and stir fry veggies on a plate and garnish with lettuce and prawn crackers.