Spaghetti Pomodoro #4weeksChallenge
This is the Recipe you serve to say:"I am sorry" or "will you marry me"😘
Spaghetti Pomodoro #4weeksChallenge
This is the Recipe you serve to say:"I am sorry" or "will you marry me"😘
Cooking Instructions
- 1
Prepare the misen place
- 2
Heat oil over a medium heat in a small sufuria, add onion and garlic saute over a medium heat for about 10 minutes
- 3
When the onion and garlic is soft,add cubed tomatoes+pinch of sugar&black pepper and reduce heat,simmer for another 10 minutes,discard any liquids that have accumulated on top by skimming off with a spoon
- 4
Turn off the heat and add your rosemary/basil/dania, allow the dania or rosemary or basil(use what u have)to steep in tomatoe sauce for about 5 minutes, your Pomodoro sauce is ready,now if you have a blender you can add some cheese and puree till smooth but i prefer mine chunky.
- 5
Bring a pot of water to boil add salt and spaghetti and cook as per the instructions of the packet, we call it Al-dente.remove the spaghetti from the heat drain the water,run cold water to remove the starchy texture, heat a saucepan saute 2cloves of garlic then stir ur spaghetti in for one min.remove and ready to serve
- 6
How to serve:insert a carving fork through a large clump of spaghetti lift the fork over the pot and twirl horizontally several times so that loose strands fall back to the pot and spaghetti becomes tightly wound around the fork.use a kitchen scissors to cut off any long strands,slide the "Caterpillar" onto the plate
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Puff Pastry Puff Pastry
This originally started with me wanting to make arlettes and palmiers but not really being motivated to buy puff pastry from the store. I got a day off work and decided to give it a try. It turns out to be a lot of fun to do and you get a much better pastry than the store bought one.You definitely need a french rolling pin for working the butter. Whether or not you need a pastry scrape depends on how hot your kitchen is. It's been a chilli winter for me so I didn't actually use mine.Puffy pastry is best used the day you make it but you can keep it in a Tupperware container for a few days in the fridge.
-
Our Family's Easy Mentaiko Spaghetti Our Family's Easy Mentaiko Spaghetti
I don't like to use cream or butter in my cooking. This mentaiko pasta recipe uses top quality mentaiko from the region where it originated, northern Kyushu, and highlights its flavor to the fullest without using a frying pan. This easy pasta recipe is a firm family favorite.The only point is to mix your favorite type of mentaiko with extra virgin olive oil to make the sauce. No cream is added. If you are increasing the amount of mentaiko and spaghetti, add a small amount of olive oil. Recipe by Risa papa
-
Easiest Tri-tip Roast Easiest Tri-tip Roast
This is such an easy and yummy recipe for when you have company or to serve your family and make sandwiches from the leftovers!
-
-
Taisen's cheese bruschetta Taisen's cheese bruschetta
I didn't have much here to really work with to make myself something other then a light snack. I also didn't have fresh basil or garlic cloves. I used what I had on hand to make these and use up the rest of my bread, my last tomato and onion. This is what I ended up with along with some croutons I made. Recipe for those later! I liked this BUT it definitely needed more garlic and fresh basil would have made it better. Still enjoyed it though!
-
Salted Shortbread Cookies with Olive Oil Salted Shortbread Cookies with Olive Oil
I created this recipe for my nephew, who has food allergies. With a lot of trial and error, I tried to imitate the taste of the shortbread sold at a Japanese confectionery shop in my hometown. At the time, I didn't know about Cookpad, so I had to experiment a lot.These shortbread cookies should be light-colored, so please adjust the cooking time and temperature according to your oven to make sure they don't burn. Definitely try to use extra virgin olive oil. The flavor will make you feel like olive oil is a kind of juice. Recipe by Barumako -
Easy Lamb Chops Easy Lamb Chops
This is a dish that I often make.Try and get the freshest lamb that you can from your local butcher! It'll be delicious and there won't be a bad smell so you can eat it rare or well done. Recipe by Kei's -
Pasta Pomodoro Pasta Pomodoro
While my family and I are true-blue carnivores, even we have our limits. Having enjoyed way too much meat the last week, we decided it was time for something a little lighter. Since it'd also been ages since we had a nice Italian-style pasta, I chose to cobble this dish together using techniques from a few different recipes. It worked out perfectly.
-
Spaghetti Frittata Spaghetti Frittata
I had leftover cooked spaghetti noodles so I asked Google what I could make. It gave me frittata recipes. I have never made a frittata. Wow. such a versatile recipe. You can clean out your fridge and have it on the table in 30 minutes.
-
Homemade mayonnaise using egg white & yolk Homemade mayonnaise using egg white & yolk
If you are looking for a recipe to make your own mayo that uses the entire egg, here it is! Small enough batch you can always make only when you need mayo.
ibnelly -
Fluffy Caramelized French Toast Fluffy Caramelized French Toast
I wanted to something good with dried out slices of baguette!If you have time, soak the bread in overnight to let the mixture soak all the way through.The surface of the bread caramelizes for a crunchy texture to the sugar added at the end. Recipe by AyakoOOOOO -
Clam Chowder-Like Cream Pasta Clam Chowder-Like Cream Pasta
I love pasta, so I enjoy cooking different kinds of pasta that come up to my mind.Just one dish of this past will satisfy you.The direction looks very long since I am writing the details, but it is actually very easy.You can add mushrooms, or change the milk to soy milk. Enjoy your version of pasta. Recipe by *ai*
More Recipes
- Lemon Syrup | Winter with Lemons | A Fresh & Flavorful Citrus Spice 🍋
- Lemon Salt | Winter with Lemons | A Fresh & Flavorful Citrus Spice 🍋❄️
- Lemon Dill Butter – Easy, Fresh & Flavorful 🍋
- French Carrot Salad Picnic Set | Sandwich & Korean Gimbap Recipes 🥕
- Salmon Canapé & Fresh Ade – A Perfect Pairing 🌼 🍾
Comments