I was looking for a gefilte fish recipe to make for pesach and couldn't find out so i figured.. its about time and break down what i do step by step so i record this fantastic recipe. (It was the first time i did it ;))

I love this soup, especially in the cold winter time. Could be good for cold healing. Really refreshing and so yummy. 😊

Winter vermicelli in fish ball soup

#goldenapron /post -20/ date : 16.7.19The process of making Kofta curry or fried fish balls is a little bit time consuming and tricky but tastes heavenly and best enjoyed with a plate of steaming hot rice.But it can also be served with any Indian flat bread.Fried fish balls or koftas when dipped in a rich gravy is simply delicious and irresistible and a sure heat at parties.

Use the spices that you like :positive

One day my granddad caught some horse mackerel. I made this fishball soup with it so that my 1 year old daughter could have some too.Even if there are some small bones left in the mackerel, as long as you process it properly in the food processor it'll be okay. When making the fish balls, if you lightly dampen two teaspoons to form the balls, they will come out very nicely. You can also form them with moistened hands. You can freeze the fish balls, so if you make a lot and store them in the freezer, you can enjoy homemade fish ball soup whenever you like. Freeze the mixture formed into balls; just throw the frozen balls directly into boiling soup and simmer until they're cooked through. Recipe by Akito mama

Street vendors in the Philippines use this type of sauce as an all-purpose dip for things like fish balls, squid balls, kikiam, kwek-kwek (fried and breaded boiled quail eggs) etc. If you want a sweet and spicy version add a few sliced labuyo chillies. 🇵🇭

This congee is rich in nutrients yet not difficult to digest. Shepherd's purse can be replaced by spinach. Fish ball can be substitute with any meat you want in small portion.

I tried another misua recipe and it’s awesome! You can buy misua noodles at any asian store if you’re located abroad!

This is so fresh and delicious I love love love this for summer and very tasty if you fresh amazing flavor. My mom would make this for us when we were little but she would put white rice. But I was going for something more forgiving I hope you enjoy

I was trying to use up leftover ingredients and avoid buying anything additional, partly because my budget's a bit tight this period. Casting my mind back on various fish stew and peperonata recipes I've read over the years, I decided to improvise.

I wanted to make a recipe that used white fish.Don't cut the chili pepper but use it whole. Recipe by Kajihara Ato