Rui maacher malai kofta(rohu fish ball curry)

Name: Rui maacher malai kofta(rohu fish ball curry)
Cuisine: American
Ingredients: 3 pieces rohu or any big fish with less bones or fish fillet; 2 tbsp fresh cream or malai; 1small potato boiled; 2 tbsp ginger paste; 2 tsp garlic paste; 3medium onions; 2 tbsp gramflour; 1 tbsp coconut grated; 2 tbsp tomato puree; 1 tbsp curd; 1 tsp turmeric; 1 tsp red chilli powder; 3-4 green chillies chopped; 3 tbsp oil; 1 tsp ghee; 1 tsp kasoori methi; To taste salt and sugar; 1 tsp garam masala; 1 tbsp sesame seeds; 2 green cardamoms; 1small stick cinnamon; 3-4 cloves; 1/4 th to cumin seeds

Kumkum Chatterjee @cook_12055532

#goldenapron /post -20/ date : 16.7.19
The process of making Kofta curry or fried fish balls is a little bit time consuming and tricky but tastes heavenly and best enjoyed with a plate of steaming hot rice.But it can also be served with any Indian flat bread.Fried fish balls or koftas when dipped in a rich gravy is simply delicious and irresistible and a sure heat at parties.

Kumkum Chatterjee @cook_12055532

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Ingredients

3 piecesrohu or any big fish with less bones or fish fillet
2 tbspfresh cream or malai
1small potato boiled
2 tbspginger paste
2 tspgarlic paste
3medium onions
2 tbspgramflour
1 tbspcoconut grated
2 tbsptomato puree
1 tbspcurd
1 tspturmeric
1 tspred chilli powder
3-4green chillies chopped
3 tbspoil
1 tspghee
1 tspkasoori methi
To tastesalt and sugar
1 tspgaram masala
1 tbspsesame seeds
2green cardamoms
1small stick cinnamon
3-4cloves
1/4th to cumin seeds

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Steps

1

Boil fish with 1cup water to which little salt and turmeric is added.Dry up water.Set aside to cool.Boil 1 small potato and mash it.Remove the bones and skin from fish.Mash and mix with potato.Add 1 chopped onion,chopped green chillies,ginger garlic paste,1/4th tsp turmeric,1/4 th tsp red chilli powder,1/4 th tsp garam masala,grated coconut and gramflour. Mix all and make a dough.
2

Slice 1 onion finely and fry till crispy brown.Set aside.Make a paste of sesame,1 small onion,ginger garlic paste,tomato puree and curd.
3

Make kababs from the mashed dough and shallow fry in oil.Set aside.Remove excess oil.In 1 tbsp oil sprinkle half crushed whole garam masala and cumin.When they splutter,add the ground paste and ghee.Add turmeric and red chilli powder,salt and sugar to taste and kasoori methi. Fry till oil leaves sides.Add little water.Pour this hot gravy over kababs and toss carefully. Garnish with chopped green chillies and fried onion.Serve with pulao, rice or any Indian flat bread.