Quick Fish Stew

Name: Quick Fish Stew
Total time: 2700 s
Yield: 3 servings
Cuisine: American
Ingredients: 2 large capsicums/sweet peppers; 2 large tomatoes; 1 tsp onion & garlic powder; 1/2 tbsp paprika; 1 tbsp butter; 1 large white fish fillet; 1 dash cracked black pepper; 1 pinch salt; 2 tsp olive oil

annabelle.ang @cook_3074394

Singapore

I was trying to use up leftover ingredients and avoid buying anything additional, partly because my budget's a bit tight this period. Casting my mind back on various fish stew and peperonata recipes I've read over the years, I decided to improvise.

annabelle.ang @cook_3074394

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Ingredients

45 mins

3 servings

2 largecapsicums/sweet peppers
2 largetomatoes
1 tsponion & garlic powder
1/2 tbsppaprika
1 tbspbutter
1 largewhite fish fillet
1 dashcracked black pepper
1 pinchsalt
2 tspolive oil

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Steps

45 mins

1

Slice peppers and tomatoes thinly.
2

Layer veggies in pot and top with onion and garlic powder and paprika.
3

Arrange butter so that it will melt generally evenly over the veggies.
4

Cover and cook over low heat while preparing the fish.
5

Slice fish into bite-size pieces and mix well with pepper, salt and oil.
6

Gently fold fish into veggie stew (colours should still be bright and tomatoes half disintegrated), cover and simmer until just boiling.
7

Remove from heat and serve hot with couscous or your preferred alternative. Enjoy!