Rectangular zebra cake#4 wks challenge

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Catherine Njoki
Catherine Njoki @cook_12310061

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Ingredients

  1. 4eggs
  2. 1 cupsugar
  3. 1 cupbutter
  4. 1 cupmala
  5. 1 tspvanilla extract
  6. 3 cupsflour
  7. 2 Tspbaking powder
  8. 1/4 tspsalt
  9. chocolate batter
  10. 3 tbspcocoa powder
  11. 1/4 cupmilk
  12. 1 tbspsugar

Cooking Instructions

  1. 1

    Grease and line with a parchment paper your baking pan. Preheat oven to 180degrees.

  2. 2

    Measure n weigh all your ingredients

    A picture of step 2 of Rectangular zebra cake#4 wks challenge.
  3. 3

    Whisk together in a large bowl the dry ingredients flour,salt n baking and set aside

  4. 4

    In another small bowl mix cocoa with milk and 1 tbsp sugar and set aside for chocolate batter

    A picture of step 4 of Rectangular zebra cake#4 wks challenge. A picture of step 4 of Rectangular zebra cake#4 wks challenge.
  5. 5

    In a large bowl cream sugar and butter till light. Add eggs one at a time, add vanilla extract.

    A picture of step 5 of Rectangular zebra cake#4 wks challenge.
  6. 6

    Fold in flour alternating with mala until well incorporated

    A picture of step 6 of Rectangular zebra cake#4 wks challenge.
  7. 7

    Remove two cups of the batter and add the cocoa mixture mix them well.

    A picture of step 7 of Rectangular zebra cake#4 wks challenge.
  8. 8

    Use one tablespoon for each batter to create the layers of the batter. Begin from the middle of pan. Take one spoon of white batter then over it add a spoon of chocolate continue with the process.

    A picture of step 8 of Rectangular zebra cake#4 wks challenge. A picture of step 8 of Rectangular zebra cake#4 wks challenge.
  9. 9

    Bake for 50-60 mins. Until a skewer comes out clean. Cool in a wire rack

    A picture of step 9 of Rectangular zebra cake#4 wks challenge.
  10. 10

    Decorate as to your liking. Used cream cheese frosting

    A picture of step 10 of Rectangular zebra cake#4 wks challenge. A picture of step 10 of Rectangular zebra cake#4 wks challenge.

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Written by

Catherine Njoki
Catherine Njoki @cook_12310061
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