Brad's salmon chowder

This can be made by just boiling the squash, but roasting it adds a different flavor that I prefer.

creamy and.cheezey goodness

This chowder is quick to make, creamy and delicious. The salmon poaches in the broth and stays so moist while adding a lot of flavor to the chowder.

This chowder has a full flavor and is positively amazing! Wonderful on dark, cold rainy days.

Well I caught a little summer cold. So some comfort food was in order. This is a great low time meal for families on the go.

It was cold out and i wanted to make some sort of seafood chowder without having to go out to the store. It turned out delicious and everyone loved it. I served it with biscuits.

I had some at a wild game feed decided to make some myself I love fish chowder

This is my cousin Paula’s recipe for seafood chowder.

I was given a bunch of smoked salmon and wanted to do something with it. Found this recipe online and it turned out fantastic. As a note, I added bacon to make it extra tasty, but is totally optional!!

Its so cold here in Canada so this soup is perfect to warm the body right up!

One of my clients made this for me and wouldn't share the recipe. This was all based off taste and I have to say it is pretty comparable. I hope you like this as much as I do.

This is such a warm comfort food and not hard to make at all! I love fall weather, it means fall food! Nom. :hungry

Its a rustic chowder not traditional, in the fact potatoes were substituted with cauliflower. Heavy cream substituted for coconut milk.

Corn was on sale.

:chef

https://www.facebook.com/baanrakguichai/Feel free to like and share the page! We'll be traveling around the world together through kitchen runway soon.Fresh clams with a chewy texture make the soup sweeter. This recipe is made without a cream soup base, starting with a roux from scratch. We don't like overly thick, heavy cream soups, so we use fresh milk instead. If you prefer it thicker, add more flour. If you want it richer, you can use cream instead of milk. Choose spices you like or use what you have at home.

During my first trip to Ireland, specifically in Galway, I had a close encounter with an absolutely fabulous dish, the Irish Seafood Chowder. It's a fish soup to enjoy in a pub while sipping a hearty Guinness. After finding the original recipe, I tried to recreate it, and to my great satisfaction, it turned out perfectly. Here's the recipe, perfect for enjoying during the cold months due to its rich content.

All the produce in this recipe i grew in my garden.

This creamy and warming yet simple and quick recipe is great for the colder months

This is a family favorite that my mom used to make me when I was little. So good on a cold winter's night.

It's that time of the year again. I've overindulged through the holidays and now it's time to get rid of the 10 pounds I always seem to gain. This chowder has all the flavor of a full fat version with only 6 grams of fat and 132 calories per serving.

I live in the New England area and there are many delicious chowder restaurants. I tried to make this chowder taste closest to the restaurant that makes me think, "This place is delicious." I can make this dish quickly whenever I want with canned clams, so it is very easy and economical.You can taste the strong flavor of wine, so if you do not like wine, use less of it. Usually there are no carrots in New England Clam Chowder, but I used them since I prefer the taste. The soup will be delicious if you add other vegetables you like such as corn. If you have leftovers, you can toss with pasta for a delicious pasta dish. Recipe by Chikichikichiki-ta

easy & tasty :ohyeaah

I love comfort food and as it starts to get cold I crave thick hearty soups!! Add a dash of smoked paprika for a yummy satisfying Chowda!!!

This is the best chowder I've ever tasted! The sweetness from the fresh corn and carrots make this meal visually beautiful and delicious!

Serve with fresh bread and a green salad.

17 net carbsRecipe from Cooking with Trader Joe's Cookbook Lighten Up**This isn't my favorite but not terrible.