Boil water and add 2 tbsp of coffee and sugar and let it cook for a while. After that dip your cake rusk in that coffee mixture one by one and take them out and start setting a layer in your serving dish.

Once the cake rusk layer is set, put it aside and start making mocha cream mix.

Mocha cream mix: beat the cream and whipped cream together with the help of an electric beater until the soft peaks forms, add in the to taste sugar (*according to the sweetness you like)

Dissolve 1 tbsp of coffee in 2 tbsp of water and mix this into mocha cream mix with the help of spatula. Now pour the fluffy cream mix over the cake rusk layer.