Mashed potatoes #4weekschallenge

Why use store bought mashed potatoes when you can make your own with 3 basic ingredients? It's fast, easy and delicious !Note: Milk should be added in intervals to avoid making runny mashed potatoes. Consider adding a little extra milk at the end since some of it will evaporate as the mash potatoes cool down.

I love mashed potatoes. This is the recipe that I've been using for a long time.You can add more milk if you like.Please adjust the amount of salt to your taste.Please refer to "How to Boil Fluffy Potatoes in the Microwave",. Recipe by Yuuyuu0221

Super simple and fast! Taste just like regular mashed potatoes!! :)

Mashed potatoes can be hard to perfect. My mashed potatoes are a huge crowd pleaser and even reheat great!

Why substitute cream for water in boxed potatoes just for them to be pasty when u can be not lazy and peel n chop ur potatoes for some awesome mashed taters ^-^

I wanted to make my own mashed potatoes. This recipe is creamy, with a buttery aroma and a hint of saltiness.P.S. I used salted butter. If you have unsalted butter, add more salt when mashing the potatoes. If you have fresh parsley, chop and add it. If not, you can skip it.

Just real simple mashed potatoes. :)

Easy mashed potatoes

My mom's recipe, my favorite mashed potatoes 😍

I made mashed potatoes as a side dish for a meat dish. Instead of heavy cream, I used milk, butter, and cheese.

The taters are smoooooooooth, feel free to double or triple this recipe. We always look forward to Tessie's homemade mashed potatoes.

Ten years as a professional cook, and all I've got to show for it are these mashed potatoes.