Cuscus with veggie sauce

Fry thinly sliced white onion in olive oil. Add your beef strips and cook till brown on medium heat. In the meantime prepare your peanut sauce. Combine your peanut butter with water, soy sauce, vinegar, sugar, pepper. Mix with hand blender. Add chopped chives at the end. Pour half of the sauce over the beef strips. Sauce will thicken up. Then pour over your other half of the sauce and switch the stove off. Add your cashew nuts and serve with cous cous.

The harissa sauce recipe I have used is from The Crank's Bible by Nadine Abensur. I matched it with a fruity cous cous and some cabbage braised with olive oil and tomato paste, to make this delicious, aromatic meal, suitable for vegans.

Very tasty...can be added right to schnitzel and other breaded meat dishes and even with steak. The peppers and green onions enhance flavor. I let the sauce cook on low heat for at least 30 minutes.

What can anyone say about this classic Spaghetti with Oregano Tomato Sauce dish? It really is everyone’s favorite. A simple dish that combines ingredients, for example the intense taste of Oregano and sweet taste of Cinnamon.The Tomato sauce takes up most of the time because I like to cook this very slowly on low to medium heat. The reason is that this gives all the ingredients much more tastier.

I sometimes cooked chicken in tomato sauce.When I added cheese and penne pasta, it was delicious. Since then, this has been one of my family's favorite dishes.When you are cooking the penne pasta... bring it to a boil, and stir for 1 minute. Turn off the heat, cover with a lid, and leave it for the amount of time indicated on the package. Penne pasta with tomato sauce is tasty, so please give it a try! Recipe by Kaiko

I love to use rigatoni with meat sauce because it picks up the sauce so well! Also, I like to change my sauce ingredients depending on what I have around at the time, and what I'm in the mood for, as far as vegetables & toppings go. One thing I almost always add to my sauce is the brown sugar. The kids and I both enjoy the sweetness in the sauce. You can make this into a cheesy sauce by adding parmesan and/or other cheeses and even cream. You can make this into a savory & spicy sauce by adding crushed red pepper and/or other hot peppers. You can add vegetables to the sauce to make a "garden medley." And, you can even make this with vegan meat! Of course sauce will always get better the longer it simmers with the ingredients. This is made quick for dinner. However, if your heart is truly in making the sauce you can continue to simmer it for a few hours or even slow cook it in a crockpot. #pasta #pastasauce #meatsauce #spaghettisauce #pastanight #italiannight

This is like the steak sauce that someone made for me when I was working at a military base.It goes with many different meat dishes, so make a lot and save it for later.You can use spring onions and garlic in lieu of shallots. Adjust the amount to taste.If you have some juice leftover after cooking the meat, add it after you take out the garlic.If you simmer the sauce slowly, the taste will be deep and delicious. Recipe by Momora

Such a rich and satisfying Chicken Alfredo recipe! It’s a hearty dish made with fettuccine pasta, a creamy parmesan white sauce, and garlicky pan seared chicken.

This was my first try at homemade Alfredo sauce with chicken and veggies. It is one of my favorite dishes and has now become a household favorite! (Add some fresh broccoli or other veggies, for another flavor)

Just invented this recipe inspired from tasty's Chicken alfredo but mine was in red sauce.

This is a classic Hollidaise Sauce made spicy with sriracha seasoning which goes very wll with the rich creamy sauce. It is a delicious way to spice up vegetables, meats and eggs!

Wonderful and delicious

I wanted to create the kind of simple Japanese style pasta you can get at a restaurant at home.Be sure to put the oilve oil and garlic in the frying pan before heating it up. The results will be great.Instead of the dashi stock granules and soy sauce, you can use 2 teaspoons of commercial dashi-soy sauce mix. For 2 servings. Recipe by Matsujun

Amazing recipe for chicken in tomato sauce with pasta that the whole family will love. Quick and easy to make, so you don't have to spend your entire morning in the kitchen.

I used all red vegetables and make yummy very yummy white sauce with so less quantity. #mommasrecipes

Rich and delicious! Making your own Enchilada Sauce allows you to spice it up to your liking.

You can also enjoy this dish with thick slices of toasted garlic bread. Just pile your chicken sauce on the top of it and eat it by hand.Use low sodium broth if you prefer your dishes a little less salty. Know that as this sauce reduces, the salt flavor will indeed enhance itself. But, we do adore that slightly salty touch!Serve with Green Tabasco.

Fresh and tasty sauce for pasta, this would also double up as a soup!

I once saw a video on YouTube on how to make Chinese fried rice,but I used my own recipes in order to see if it will come out nicely which at the end it did.You can eat this type of rice with mixed sauce or any sauce or peppered chicken or anything you feel will go down with it.

Shredded beef sauce with white rice

I used to cook pasta dishes with canned tomatoes, but I thought I could make tastier meat sauce than the usual. So I got the idea to combine the sauce you usually serve on hamburger steaks with canned whole tomatoes.1. Saute the onion over low heat until it's caramelized to bring out the sweetness.2. Evaporate the alcohol in the red wine over high heat.3. Simmer the canned tomatoes over low heat, and keep simmering it 5 minutes after bringing to a boil to bring out its sweetness. Recipe by takkytake

The sauce thickens up nicely and has great bold flavors of spice, herbs, and tomato. If you like marinara with high flavor please give this recipe a try.

CROHN'S, COLITIS, IBD, DYSPHAGIA friendly5/20/10by The Sheikfrom 'Sheik's The Crucible: An Alloy of World Cuisines'FACEBOOK: @sheiksthecrucible (Please LIKE & FOLLOW ME)COOLPAD: TheSheikPasta sauce is an art. And I respect those and their crafts. I don't have the time or patience to make a sauce from scratch. But, I demand a healthy, great tasting sauce that won't upset my stomach (I have Crohn's).As a kid growing up, everything Mom used for red sauce (whether it was an American dish or Arabic), she would use Hunt's Tomato Sauce. "Nothing beats Hunt's" she'd always say. And as a kid, it rocked.But by my late teens, my Crohn's was developing and certain foods were starting to bother me. And Hunt's was one of them.So, for many years a hunt (excuse my pun) went on for the best replacement jar pasta red sauce. Eventually I evolved to experimenting with different sauce blends.Red Dolce Sauce is my signature Italian red sauce. Pastene Ground Peeled Tomatoes and Nature's Promise Organic Garden Vegetable Pasta Sauce (available at Stop and Shop markets) make up the base of this classic red sauce. Don't worry, if you don't have a Stop and Shop. Substitute with YOUR favorite stand alone pasta sauce.The caramelized onions was originally used by my Mom in her red sauce. She said it brought the "sweetness out." And boy does it...Sheik"It's Munchie Time!"Copyright 2019 Curtis A. David / Sheik's The Crucible

Just cook your favorite pasta and enjoy your dinner!*Welcome to visit "Note-a-licious" blog!https://note-a-licious.blogspot.com/FB: https://www.facebook.com/Note.a.licious

When enjoying Betong chicken, there's a soy sauce mixed with fried garlic poured over the chicken. It's aromatic, rich, slightly salty, and a bit sweet—very delicious. This dish uses poached chicken and makes a sauce that mimics the one poured over Betong chicken. It's really tasty.

I have an Irish first name and an English last name, but I am mostly, and I was raised, (Sicilian/Calabrian) Italian. This is how my mom prepared sauce, and she learned it from her mom.

Why buy vodka sauce in the jar when it is so easy and quick to make it at home?

It's the season for daikon, so make this to use up the stocked up daikon in your fridge.Depending on the daikon, the water content will vary, so adjust the seasoning as necessary. Recipe by Naonao

Sweet and savory Honey Teriyaki Sauce. Easy to Make ahead and store in your fridge for future dishes. This sauce will last up to 2-3 weeks if properly stored in the fridge. Easily made Vegan and gluten free with substitute!