Parsnip soup recipes (52)

medium onion cut in 4, garlic, butternut squash, parsnips, Olive oil, vegetable stock, Turmeric, Paprika, Grounded cumin, Chilli flakes, Italian herbs seasoning, Seasoned and cooked minced meat

leeks, g/ 1 lb parsnips, g/ 1 lb all-purpose potatoes, such as Desiree, g/ 2oz butter, medium curry powder, plus extra for garnish, ml/ 1 1/4 pints vegetable stock, ml/ 1 pint milk, Greek-style yoghurt, g/ 1oz dried vegetable chips, such as parsnips, potatoes and carrots

extra-virgin olive oil, medium leeks, trimmed and cut into ½-inch pieces (1 lb, about 4 cups), medium parsnips, peeled and cut into ½-inch pieces (2 lbs, about 4 cups), kosher salt, Black pepper, bay leaf, ground turmeric, garlic cloves, minced, water, chicken broth or vegetable broth, Extra-virgin olive oil, crème fraîche or yogurt, and lemon juice for garnish (optional)

pf butter, small onion sliced, garlic cloves sliced, small piece of fresh ginger sliced, parsnips peeled and sliced, carrots sliced, cumin seed, coriander seed, cardamom pods, garam masala, chicken or vegetable stock, double cream

olive oil, onion thinly sliced, cloves, big black cardamom, parsnips, cut into /½-inch cubes, garlic cloves, finely chopped, olive oil, hot vegetable stock, dried red chilli flakes, plus extra to serve, ginger, finely chopped, salt and freshly ground black pepper, masala powder

carrots, roughly diced, parsnips, roughly diced, onion, roughly chopped, celery, roughly chopped, potato, roughly diced, vegetable stock, hot madras curry powder, Salt (optional)

large white turnips (800 gr), (green) lentils, onion, selery sticks, chikenstock from cubes, cream, Pepper to taste

olive oil, medium onion, chopped, leek, white and light green part only, cleaned and sliced, Salt to taste, carrots, peeled and diced, parsnips, peeled, quartered, cored and diced, Yukon gold potatoes, peeled and diced, water, chicken stock, or vegetable stock, bay leaf and a couple of sprigs each tarragon, thyme and parsley, Freshly ground pepper to taste, Cayenne pepper, to taste, finely chopped tarragon

Parsnips, Chopped, Jazz Apples, Peeled & Cored And Chopped, Large Onion, Diced, Large Clove Of Garlic, Grated, Vegetable Stock, Olive Oil, Single Cream, Salt & Pepper, Nutmeg (Garnish & Optional)

parsnip, big onion, large carrots, tomatoes, veg bouillion cubes, garlic, ginger, oil of choice, water, Salt and pepper to taste

red onion, chopped, smallish parsnips, peeled and chopped, baking potato, peeled and chopped, onion granules, dried basil, veg stock, Salt and pepper, Olive oil

parsnips, tomatos, onion medium, garlic, ginger root, Stalkes of a bunch of coriander, tomato paste, Few drops of tabasco, oil, veg stock from cubes or fresh, Some parsley and vegan cream to garnish

large onion, diced, fat garlic cloves, sliced, large parsnips, peeled and chopped, large carrots, scrubbed and chopped, Olive oil, veg stock, rosemary, Salt and pepper

parsnips peeled and diced, carrots peeled and diced, tomatoes roughly chopped, vegetable or chicken stock, Salt & pepper, each of Coriander and cumin, mustard seeds, Olive oil, Coriander

large sized parsnips, trimmed and finely diced,, white onion, chopped,, vegetable oil for frying,, garam masala,, garlic powder,, turmeric,, Tiny pinch red chilli flakes,, honey,, thick Greek yoghurt,, vegetable stock cube,, Salt and pepper to season,, Enough boiling water to cover vegetable in pan,

olive oil, onion, peeled and finely chopped, ground ginger or 3cm chunk ginger, grated, leek, chopped, large parsley roots, peeled and chopped, celeriac, peeled and chopped, parsnips, peeled and chopped, Vegan stock, salt, Parsley

Bacon rashes (diced) + 2 more slices for the garnish, brown Onion (diced), garlic (minced), fresh Thyme, Vegetable stock, Water, Parsnips (diced), lactose free plain yoghurt

parsnips (finely chopped), kale (chopped), flour, butter, yogurt or double cream, big onion (chopped), garlic, potato (chopped), Salt and pepper

butternut pumpkin, sliced, parsnips, peeled and sliced, dried mixed herbs, olive oil, stock (1 stock cube in water)

For Chicken Stock, whole Large Chicken, water (can be more), small carrots,chopped, medium onion,chopped, Whole Black Peppercorns,crushed, leek,chopped, celery,chopped, garlic cloves,crushed, bay leaves, For soup, olive oil

onion, diced, chilli flakes, optional, garlic cloves, minced, parsnips, peeled and diced, medium sized potato, vegetable stock, honey, salt and pepper, for seasoning

garlic, small onion, parsnips, carrots, potato, whole cumin, turmeric, chilli flakes (adjust to taste), stock, leafy greens (I used broad bean tops), coconut milk

onion, parsnips, water, stock cube, garlic puree, lemon juice and zested, flour (plain or cornflower), curry powder, chilli powder, oil, Salt and pepper to season

large parsnips, peeled and diced, celery, sliced, eating apple, peeled cored and diced, chicken stock, Salt and pepper, fresh lemon juice

carrots, parsnips, sweet potatoes, small cauliflower, cumin, coriander, stock cube, onions, water, garlic

Large Potatoes, Parsnip, Onions, Leek, Red Chilli, Veg Stock Cube, Garlic Powder, Paprika, Cumin, Soy Sauce, Lemon Juice, Salt and Pepper

oil, onion, chopped, garlic, chopped, parsnips, diced, carrot, diced, medium potato, in small chunks, (rounded) hot madras curry powder, ground coriander, vegetable stock. “Marigold” is fine

Parsnips (keep the cores unless really really hard), Leek, Butter beans, Butter, Olive oil, A. little rosemary, Tiny bit turmeric, Black pepper, White pepper, Veg stock, Yoghurt (some), Cream cheese (more)

parsnips, peeled and coarsely diced, medium potatoes, washed and roughly chopped, medium onions, roughly chopped, dried thyme, vegetable stock. “Marigold” bouillon powder works well, oil