Rice and sambhar

basmati rice soak for 20 minutes, toor dal, fenugreek seeds, mustard seeds, cumin seeds, curry leaves, hing, dry red chilli, slit green chillies, piece of ginger grated, chopped veggies -carrots, green beans, sambhar onions and tomatoes, sambar powder

people, potato for filling, onion, Green chilli, bay leaves, Rai/sarso, Oil, For chutney:, Coconut grated, Peanuts, Chana dal paste, ginger garlic paste

rice, beetroot Chopped, onion chopped, green chillies Chopped, coconut grated, yellow dal, urad dal, chana dal / bengal gram, mustard seeds, jeera / cumin, hing / asafoetida, oil

urad dal, rice, salt, chopped onions, chopped tomatoes, sambhar masala, cheese, Ketchup for serving

Mushroom Fresh, Tomato, Onion, Garlic, Fennel Seeds, Mustard, Urad Dhall, Curry, Sambhar Powder, Tomato Rice Powder, Turmeric, All

Rice flour, butter, milk, Sambhar powder, sesame seeds, ajwain, baking powder, salt

Toor dal - half cup, Chana dal - half cup, Masoor dal - quarter, Tamarind - small lemon size, Sambhar powder -, Red chili -, Coriander, Curry, Salt to taste, Mustard seeds - half tsp, Chana dal -, Fenugreek seeds - half tsp

urad dal (soaked 4-5 hours), soaked rice, cooked tur dal, chopped onion, chopped red pumpkin, chopped tomato, chopped carrots, curry leaves, tamarind paste, mustard seeds, cumin seeds, fenugreek

rice, kulith, toor Daal, chopped carrot, small chopped onion, chopped tomatoes, peas, boiled corn, chopped capsicum, ghee, jeera, turmeric powder

Left over Rice, fine Sooji, Besan flour (gram dal flour), Curd, Salt, Water as required, Baking soda, Oil, Mustard, Jeera, Curry leaves, Sambhar masala/ podi masala

left over thick tuver dal (lachko dal), rice soaked & drained, big piece of lauki, chopped, a carrot, chopped, french beans, chopped, Sambhar Masala, red chilli powder, turmeric powder, Salt to taste, spoon clarified butter, mustard seeds, curry leaves

samak rice soaked, soaked sabudana, Salt to taste, curd, As required water, As required Eno, Coconut chutney, Sambhar

par boiled rice (soaked), water, urad dal (soaked), water, fenugreek seeds (soaked), Salt or as per requirement, Sesame oil as required (for greasing), curry leaves, drum stick (cut into pieces) (boiled), dried red chillies (broken into pieces), tomatoes (boiled), green chilli (broken into pieces)

udad dal, chana dal, rice, coriendar seeds, cumin seeds, fenugreek seeds, Kashmiri dry chillies, hot red chillies, stem curry leaves, asafoetida powder, fresh coconut, onion sliced/chopped

red poha, mustard seeds, cumin seeds, curry leaves, potato diced small, garlic cloves chopped, ginger chopped, chopped green chillies, onion chopped, tomato chopped, chopped carrots, green peas

tuver dal, brinjal chopped, tomato chopped, drumsticks chopped, /2sp sambhar powder, +1/2sp turmeric powder, curry leaves, Salt to taste, sp tamrind pulp, sp jagarry, sp+2sp oil, sp mustard seeds

leftover rice, grated lauki, medium onion roughly chopped, green chillies finely chopped, besan, red Chilli powder, coriander powder, cumin powder, turmeric powder, Chilli flakes, sambhar masala, Salt to taste

chana dal, tuver dal, rice, Coriander seeds, methi, black pepper, Curry, red dry chilli

red rice, urad dal, pauva, methi seeds, Salt to test, As required water, As required eno, Serving for, Idli sambhar with coconut chutney

cooked rice, very thick sambhar, turmeric, red chilli powder, chopped Coriander leaves, Salt to taste, maida, rava, Oil for frying

samak rice, sago, buttermilk, sendha namak, cucumber chopped, Oil for greasing, boiled pumpkin, salt, turmeric powder, red chilli powder, coriander powder, oil

Rice, urad dal, Water, Salt, Oil or butter for idli stand grease

dosa batter, rice, urad dal, poha, gram dal, fenugreek seeds, Water, oil, Masala Aloo, Boiled potatoes, Onion finely chopped, Oil

Rice, Water, Salt, Onion, tomato, potato, carrot, green chilli, drumst, Mustard seeds, Dry red chilli, Sambar Masala, Toor Dal, Tamarind pulp, Curry, Turmeric powder + red chilli powder, Hing