Farali cucumber Uttapam and Pumpkin Sambhar

Name: Farali cucumber Uttapam and Pumpkin Sambhar
Total time: 3600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup samak rice; 1 cup sago; 1 cup buttermilk; 1 tsp sendha namak; 1 cucumber chopped; Oil for greasing; 1 cup boiled pumpkin; 1/2 tsp salt; 1/2 tsp turmeric powder; 1/2 tsp red chilli powder; 1/2 tsp coriander powder; 1 tsp oil; 5-6 curry leaves; 1/2 tsp cumin seeds

Dr Vidyashree @S4133

Bhuj, Gujarat, India

Farali cucumber Uttapam and Pumpkin Sambhar

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Ingredients

1hr and 20 mts

2 servings

For cucumber Uttapam
1 cupsamak rice
1 cupsago
1 cupbuttermilk
1 tspsendha namak
1cucumber chopped
Oil for greasing
For sambhar
1 cupboiled pumpkin
1/2 tspsalt
1/2 tspturmeric powder
1/2 tspred chilli powder
1/2 tspcoriander powder
1 tspoil
5-6curry leaves
1/2 tspcumin seeds

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Steps

1hr and 20 mts

1

For the uttapa, soak samak rice and sago in buttermilk for 1hr. Add chopped cucumber and salt and blend
2

Now in a pan heat oil and add enough mixture. Cook on both sides till done.
3

For sambhar puree or blend the pumpkin, add spices and mixwell. Heat oil,add cumin seeds and curry leaves, cook sambhar till a boil
4

Serve hot sambhar with uttapa. You can add coconut chutney as well
5

Unique uttapa for fasting