Idli sambhar

Name: Idli sambhar
Total time: 1800 s
Yield: 3 people
Cuisine: Indian
Ingredients: 1 cup par boiled rice (soaked); 1/2 cup water; 1/2 cup urad dal (soaked); 1/2 cup water; 1/2 tsp fenugreek seeds (soaked); 1 tsp Salt or as per requirement; 1 tsp Sesame oil as required (for greasing); 20 curry leaves; 2 drum stick (cut into pieces) (boiled); 2 dried red chillies (broken into pieces); 2 tomatoes (boiled); 1 green chilli (broken into pieces); 1 1/2 cup boiled tuvar dal; 2 tbsp oil; 1 tbsp chopped coriander leaves; 1 tbsp sambhar masala; 1/4 tsp turmeric powder; 1/4 tsp fenugreek seeds; 1/4 tsp Asefoetida; 1/2 tsp mustard seeds; 1/2 tsp salt or as required; 1/2 glass water or as required

Aashiya Daiya @aashiya99

Rajkot

#brf

Idli sambhar

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Aashiya Daiya @aashiya99

Ingredients

30 minutes

3 people

1 cuppar boiled rice (soaked)
1/2 cupwater
1/2 cupurad dal (soaked)
1/2 cupwater
1/2 tspfenugreek seeds (soaked)
1 tspSalt or as per requirement
1 tspSesame oil as required (for greasing)
20curry leaves
2drum stick (cut into pieces) (boiled)
2dried red chillies (broken into pieces)
2tomatoes (boiled)
1green chilli (broken into pieces)
1 1/2 cupboiled tuvar dal
2 tbspoil
1 tbspchopped coriander leaves
1 tbspsambhar masala
1/4 tspturmeric powder
1/4 tspfenugreek seeds
1/4 tspAsefoetida
1/2 tspmustard seeds
1/2 tspsalt or as required
1/2 glasswater or as required

Cooking Instructions

30 minutes

1

For idli:-
In a grinder, add rice and water. Grind it till smooth paste. Keep the paste aside.
2

Grind urad dal paste seperately. Add both paste in a bowl. Add fenugreek seeds. Mix well. Keep it aside for fermentation for 10 hours.
3

After fermentation, add salt. Mix well. Take steam tray and grease it with sesame oil. Pour mixture. Steam for 10 minutes.
4

Idlis are ready to serve.
5

For sambhar:-
Take oil in a vessel, add mustard seeds, add curry leaves, add dried red chillies, as this all crackles, add some water.
6

Add salt, turmeric powder, fenugreek seeds, sambhar masala, boiled tuvar dal along with tomato pieces and drumstick. Boil well.
7

Add coriander leaves and serve hot.

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Aashiya Daiya @aashiya99

on June 05, 2024 06:43

Rajkot

I have completed my graduation in hotel and tourism management.I also have a page on Instagram named @aashus.eatery

Sudha Agrawal @SudhaAgrawal_123

June 23, 2024 19:17

@aashiya99 tasty tasty 👌👌

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Idli sambhar

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