YOROKOBI kitchen

eggs • Japanese dashi stock • sugar • soy sauce • vegetable oil

ripe plums • salt • Red shiso leaves (if you have) • salt

green plums (unripe) • rock sugar (crystallized white sugar)

green plum (unripe) • white rock sugar(crystallized sugar) • distilled spirits called “white liquor” (vodka can be substantiated)

dried adzuki bean • sugar • salt

cooked short grain rice • (2 big leaves) kale • roasted white sesame seeds • salt • sesame oil

dried kanpyo (shaved gourd) • dashi stock • soy sauce • sugar

finely shredded bonito flake • water • sugar • soy sauce • honey • roasted sesame seed

rice • chestnuts • water • salt

your choice of mushrooms, cut into easy-to-eat size • garlic, sliced • chili flakes • olive oil • salt • lemon juice • dried parsley • pepper

grilled salmon meat • cooked rice • sesame seeds • sesame oil • salt

small size potatoes (about 350g) • cornstarch • water • shredded cheese • salt • butter

chicken, chopped into bite-sized pieces • salt and pepper • flour • broccoli, cut little broccoli florets off the head and boiled for 2-3minutes • garlic, minced • tomato juice (no salt added) • water • olive oil for the chicken • olive oil for the sauce • onion, minced • salt • butter •

ham (1/2cm - thick) • Pepper, to your taste • flour • egg • water • bread crumbs • frying oil • cabbage, shredded • tomato, cut into 1/4 • Worcestershire sauce, if desired

eggplants • bell peppers • vegetable oil • sesame oil • soy sauce • sesame seeds • grated ginger

UMESHU, plum liqueir • iced green tea

asparagus, chopped • onion, chopped • potato, chopped • butter • water • milk • miso paste • Salt • Croutons, if desired

pre-cooked udon noodles • cabbage • carrot • green onion • aburaage, deep fried tofu • canned clam in brine • sesame oil • soy sauce • oyster sauce • sugar • bonito flakes for topping

pork spare rib • pineapple jam or orange marmalade jam • water • soy sauce • garlic, cut in half • ginger(5g), cut in half

young ginger root • rice vinegar • sugar • salt