It gets colder in Tokyo and I feel that the autumn has finally arrived. 🍂 Yakiimo, Japanese baked sweet potatoes, is a popular side dish or snack during autumn and winter.Sweet potatoes are healthy and full of complex carbs. They are high in dietary fiber and are rich in vitamins and minerals!!Today, I used a type of sweet potatoes called “Annoimo 安納芋" which is softer and sweeter.My own challenge in October: #1day1recipe 😆

This dish is the most popular Chinese beef stir-fry dish in the United Status. I masak together with soft scrambled egg (cooked with ghee) and makan dengan steamed rice. Sedap 😍😍😍

112/365I #ChoosetoCook one of my favourite fried rice recipe at a Chinese/Hong Kong restaurant.@ellyelin your turn to cook this for your husband. 😁

63/365What do you do with leftover steak? Throw them into a pasta recipe, cant go wrong there. 😁

#goldenapron2020#cookpadmalaysiatask1#phopxcookpad2020This recipe reminds me of Thailand. Now you can enjoy the classical taste of tropical pineapple fried rice from your home. Better than take out. It is sweet, savoury and spicy yummy for weekend lunch. Bon appetite!

I tried this latest viral food trend in TikTok. When it's cut, it looks pretty! But to be honest, it's not easy to eat😂

While browsing Cookpad Japan, I found an ice cream recipe which only needs 2 ingredients. It caught my eyes because I always think that I need to use eggs and full cream to make ice cream!! Using marshmallow is such a new and unique idea!!!😍 Preparation needs only 5 mins and you can just freeze it for 2 hours! And what made me even more surprised was that I didn’t need to mix the ice cream every 1-2 hours which we usually need to do when making ice cream.Original recipe in Cookpad Japan:https://cookpad.wasmer.app/recipe/383052?view=classic#share_url

The easiest & yummiest I’ve ever made! Husband and I suka sgt sampai buat nasi goreng pun we all pakai resepi ni 😂

Just a simple stir fry fried fish egg. The taste is spicy + Sour + Sweet 🤭

This Chicken Fried Rice will quickly become one of your favourite go-to lunch meals as it is a simple yet complete meal suitable for everybody. This dish started as a way to use leftover rice, meat and vegetables. The sauteed garlic and onion, oyster sauce and AJI-NO-MOTO® Umami Seasoning spruces up the rice for a delicious meal.If you’re craving a savoury Chinese-style fried rice, the texture of the rice is very important. It’s recommended to use Jasmine, medium-grain white rice & Japanese-style sushi rice. For best results, the fried rice should be cooked quickly over high heat in a heated wok as this helps prevent the rice from steaming in the pan instead of frying.The sky’s the limit when it comes to homemade fried rice. Feel free to customise the ingredients based on your taste.

79/365This recipe was inspired by the Reels I found on IG. One of the must have cooking ingredients at home is salmon as it is good for my MIL's arthritis condition. So i've been looking for variety of recipes with salmon.This by far is the quickest and the easiest recipe. All you need is a rice cooker and it will do the cooking task for you. I continued doing my task while waiting for it to cook. 😆I changed a few of the ingredients from the original recipe (that uses a lot of japanese ingredients..didnt wanna shock my mil's tastebuds 🙃).