101/365Resipi ini menggunakan leftover mutton varuval that my husband ordered for dinner the day before. Because he doesnt like to eat leftover as it is for any food, i come up with the idea to make fried rice with it.So we had nasi goreng kambing and telur dadar tauhu telur for lunch yesterday.

Having lived in Singapore for around 10 years, Hainan chicken rice is one of my most favorite dishes of all! ❤️I’m always missing the taste in local hawker center, especially Tian Tian in Maxwell food court. My recipe is still very far from that authentic professional level, but I’m confident that this is delicious enough to enjoy at home😁 And it’s so easy too!(You don’t need to prepare a whole chicken or boil it for few hours)Instead of using a Staub pot, you can use a rice cooker to cook chicken and rice too!As for the sauce, please try dark soy sauce if you can buy it as it usually comes together with chicken rice in Singapore. Since it’s not widely available in Japan, this time I made an original sauce(which is also tasty though!).😉*Shiok means delicious in Singlish.

This Chicken Fried Rice will quickly become one of your favourite go-to lunch meals as it is a simple yet complete meal suitable for everybody. This dish started as a way to use leftover rice, meat and vegetables. The sauteed garlic and onion, oyster sauce and AJI-NO-MOTO® Umami Seasoning spruces up the rice for a delicious meal.If you’re craving a savoury Chinese-style fried rice, the texture of the rice is very important. It’s recommended to use Jasmine, medium-grain white rice & Japanese-style sushi rice. For best results, the fried rice should be cooked quickly over high heat in a heated wok as this helps prevent the rice from steaming in the pan instead of frying.The sky’s the limit when it comes to homemade fried rice. Feel free to customise the ingredients based on your taste.

Just mix all the ingredients for the sauce, marinate the chicken for 1 hour and roast it in the oven for 20 mins! It looks fancy but it's actually very easy!Just be careful not to burn the chicken because the sauce is easy to get burned due to the soy sauce.

#telurantarabangsa#goldenapron2020Century egg or 'telur padi' is well known as a rotten egg. Because of the ammonia smell and the black colour people often refuse to eat it.But, actually its not so bad! Like the smelly tofu, this egg also yummy to eat when you know the right recipe.It goes well with porridge too.Today, i wanna share one way of preparing it so you can enjoy it more. There's no need to boil the century egg. Just wash the sand and peel it.In this recipe, i use pickles, made of papaya and ginger. you can buy from japanese or asian store. Or you can make it your own. Its very easy to make.We serve this as appetizer during Chinese New Year. So fun and people will be amaze by the looks and of course the taste.Its really delicious and you will forgot you are eating a century egg. Haha.Hope you will try it!

🍅🧅🌶🥑Pico de Gallo is a popular Mexican salsa. It is also known as “Salsa Fresca,” or “Salsa Cruda.” It is traditionally made with equal parts tomatoes and onion, with fresh cilantro and a generous squeeze of lime juice. We add jalapeno for a spicy kick but you can leave it out for a milder pico.#picodegallo #picodegallosalsa #cppassport #cppassportmexico➡️ Source : The South American Cookbook

Unstead of throwing away excess food or let it spoil just like that, its better to we reuse by cooking it in a creative way !. Do not waste food, as we need to appreciate and be grateful for the sustenance we get and we need to think there are still many people out there who can not eat as good food as we can.Rice is a very important food in our country, therefore make full use of it and do not waste. This video shows one creative way to avoid waste of rice. Lets do it!#hksk2020#loveourleftover#becreative#goldenapron2020

351/2021/RoadTo1k/1046❤️ Negara Bendera Jingga : Part1 (5negara) ❤️ #BenderaOren1❤️ Bendera Jingga = 4/9 : Ireland ❤️❤️ Negara I = 6/7 : Ireland ❤️.Irish stew is a lamb or mutton and root vegetable stew native to Ireland. As in all traditional folk dishes, the exact recipe is not consistent from time to time, or place to place. Basic ingredients include lamb, or mutton, as well as potatoes, onions, and parsley. It may sometimes also include carrots..Recipe source : thespruceeats.com.Stew ni bagi hakak not bad rasanya. Hakak buat makan dengan nasi je haa. Padahal resipi asal dimakan dengan roti. Biasalah tekak & perut rakyat Malaysia 😬

79/365This recipe was inspired by the Reels I found on IG. One of the must have cooking ingredients at home is salmon as it is good for my MIL's arthritis condition. So i've been looking for variety of recipes with salmon.This by far is the quickest and the easiest recipe. All you need is a rice cooker and it will do the cooking task for you. I continued doing my task while waiting for it to cook. 😆I changed a few of the ingredients from the original recipe (that uses a lot of japanese ingredients..didnt wanna shock my mil's tastebuds 🙃).

This dessert has total ofnet carb 8gcalories 702kcalmonkfruit has a tinge of sour aftertaste, perfect for zesty dessert. you can change it to any other sweetener of your choice (just search for sweetener conversion chart).the filling is tadbit dense, to reduce density you can swap 1-2tablespoon of sourcream to heavy cream (if u drop sourcream completely from recipe u might loss a bit of the tanginess, up to you).the keylime zest is to mix in the filling, i left out a bit to sprinkle on top for fun.u can mix it manually but some effort to use mixer is totally worth it.you can change it to other lemon if you want.

What do you usually do with peels and leaves of the white radish? Please don't throw away! White radish peels are said to be fiber-rich which helps your digestion.This time, after I made "Korean pickled radishes(Please check my recipe below)", I used its peels and leaves to make a furikake. Furikake(ふりかけ) is a dry Japanese condiment to be sprinkled on top of white rice or used as an ingredient in onigiri.If you are also cooking vegetable peels or leaves which might be thrown away, please share your recipes! I want to learn more varieties to reduce food waste as well as save my money!😁 #cookeverypart #mottainai

370/2021/RoadTo1k/1065❤️ Cookpad Passport ❤️ #cppassport❤️ Negara G = 2/11 : Guinea-Bissau ❤️Cafriela de Frango, also known as Frango á Cafriela, is one of Guinea Bissau's most traditional dishes. It resembles Senegalese Yassa, but it adds peppers and omits vinegar. It also calls for the chicken to be finished on the grill or the oven after being stewed in the sauce. In Guinea Bissau, this chicken is often made with hen, thus making it Galinha á Cafriela, and it uses Malagueta peppers. (Source : marga.org).Resipi ni hakak follow semua bahan dan step dia. Kecuali penggunaan Malagueta Peppers tu hakak ganti dengan lada hitam sahaja. Jika nak ditukarkan kepada penggunaan cili padi biasa pun boleh je. Janji ada rasa pedas pada hidangan. Hidangan ni merupakan hidangan ayam bakar. Makan dengan nasi putih biasa pun sedap 😋