392/2021/RoadTo1k/1087❤️ Cookpad Passport ❤️ #cppassport❤️ Negara M = 5/19 : Madagascar ❤️Ravitoto is a traditional Malagasy cuisine. Ravitoto means “crushed cassava leaves”. These are specifically sweet cassava leaves pounded with a mortar or meat grinder. It is cooked with garlic and very fatty pork. In other societies, coconut milk is used instead to cook cassava leaves, like mataba in the Comoros. (Source : Wikipedia).Recipe Source : Youtube Lemur Baby.Resipi ni bagi hakak lah macam gulai lemak ayam taruk pucuk ubi. Cumanya resipi asal, pucuk ubi dikisar halus. Tapi hakak just hiris sahaja🤭. Kalau nak tengok rupa asalnya, korang boleh Goggle yer. Tujuan hakak hiris sahaja sebab tak pernah makan pucuk ubi kisar. Tu je reasonnya. Kang aneh sangat rupanya, suami tak mo makan pulak 😅. Yang pasti rasanya persis gulai lemak kita dok makan selalu tu haa. Sedap hokey 😋

313/2021/RoadTo1k/1008❤️ Negara Huruf S : Countries of The Month ❤️❤️ Negara S = 25/27 : Sao Tome and Principe ❤️Fish Calulu, or Calulu de Peixe, is a traditional recipe made in Angolan and São Tomé e Príncipe for a signature fish stew which combines delicious vegetables cooked in red palm oil with okra and sweet potato leaves. Typically served with funje, a mashed potato like substance made from cassava flour. It is unbelievably rich in different flavors and spices, and is one of the most popular dishes in Angolan cuisine for good reason. (Source : Website Easy Portuguese Recipes).Untuk resipi ni boleh guna ikan segar versi fillet ataupun ikan masin yang tiada tulang. Hakak pilih ikan masin sebab suka aroma ikan masin. Untuk daun hakak guna pucuk ubi. Jika nak guna daun keledek pun boleh, bayam pun boleh juga. Secara keseluruhan resipi ni macam goreng pucuk ubi taruk ikan masin tapi versi berkuah. Hakak suka ni sebab sedap buat makan dengan nasi 😋

8/2022/RoadtoWorldRecipes/1126❤️ Cookpad Passport ❤️ #cppassport❤️ Negara M = 6/19 : Malawi ❤️In Malawi pumpkins are highly cultivated at home level not only for pumpkins fruits but also their leaves. Being highly supplied with vitamins, they are most eaten within many homes, at least any meal will have to contain Mkhwani. (Source : finmail.com).Resipi ni persis sayur bening daun labu yag kita selalu masak cenggitu ler. Cuma dalam resipi ni menggunakan peanut butter. Jadilah rasa kacang tanah sikit dan tidak lah kosong rasa garam sahaja.

107/2021/RoadTo1k/792Kisah resipi ini mudah je. Buka peti sejuk, ada seikat pucuk ubi yang dibeli oleh suami 2hari lalu. Hakak tak tahu nak masak apa, buka Cookpad. Buat carian resipi "pucuk ubi". Terjumpa resipi daripada Cookpaders Emma Zin. Beliau masak lemak pucuk ubi menggunakan ikan kurau masin tapi hakak guna tulang ikan merah masin je. Jadilah yer, janji ada rasa masin dalam hidangan ini 😬

5/2022/RoadtoWorldRecipes/1123❤️ Cookpad Passport ❤️ #cppassport❤️ Negara T = 2/11 : Turkmenistan ❤️Kavurma is a broad type of fried or sautéed meat dish found in Turkish cuisine. The name also refers to canned or preserved versions of a similar dish, prepared by dry frying the meat to render down the fat. (Source : Wikipedia).Recipe Source : amianddan.blogspot.com.Resipi ayam ni kalau korang tanya hakak apa rasanya, ia macam lebih kurang ayam masak merah tapi versi kering dan agak rasa wangi sebab menggunakan serbuk jintan manis. Bagi hakak kalau peminat cili, boleh letak lebih cili untuk rasa yang lebih peda 😊

352/2021/RoadTo1k/1047❤️ Cookpad Passport ❤️ #cppassport❤️ Negara A = 5/11 : Algeria ❤️Tajine zitoune is a traditional Algerian dish made with a combination of chicken pieces, olives, onions, carrots, mushrooms, thyme, bay leaves, lemon juice, and saffron or turmeric. The olives are blanched and dried, while at the same time, the chicken is browned with onions and spices. The meat is cooked in water with vegetables, mushrooms, and olives, and the combination is simmered until tender. Near the end of cooking, flour and lemon juice are mixed in and poured over the chicken. The dish is usually cooked in a tagine, and it is recommended to garnish it with cilantro and serve it hot with saffron rice on the side. (Source : tasteatlas.com).Recipe source : YouTube North African Cuisine & Lifestyle with Henia.Sejujurnya resipi ni hakak tak boleh makan 😩. Sebab rasanya hampir sama dengan masakan taucu. Tapi nasib ler suami suka taucu, jadi dia tolong perabih. Rasa taucu tu, mungkin datang jadi jeruk buah zaitun tu kot. Sebab bahan-bahan lain, hakak rasa tak dela akan bagi efek rasa macam tu😅. Jadi bagi yang suka taucu, korang boleh cuba resipi ni yer 😬

21/2022/RoadtoWorldRecipes/1139❤️ Cookpad Passport ❤️ #cppassport❤️ Negara T = 3/12 : Togo ❤️In much of West Africa, cooks love to season poultry, fish or beef with the flavors of onions, garlic and ginger. Here is a delicious grilled chicken recipe from Togo that does just that. Make sure to use red palm oil to give the recipe the authentic Togolese flavor. (Source : compassion.com).Actually ni ayam bakaq jela. Sedap tau. Nak lagi best perap semalaman. Macam hakak perap dalam 1/2jam je🤭. Tapi ok lah, tu pun sedap dah 😋

7/2022/RoadtoWorldRecipes/1125❤️ Cookpad Passport ❤️ #cppassport❤️ Negara C = 7/18 : Croatia ❤️Buzara is a local name for “stew” and it is an integral part of the Adriatic part of Croatian cuisine. It is most often prepared with shells or crabs. In addition to the main component, only olive oil, garlic, wine, breadcrumbs, parsley are added (Source : worldfoodstory.co.uk).Sejujurnya hidangan ni sedap 🤭. Nak lagi sedap hakak suggest korang guna fresh mussels dan juga fresh parsley. Hakak just guna mussels frozen je (ater tu je jumpa 😅) & parsley flakes (yang mudah dan sentiasa ada stok kat rumah 😬). Untuk wine hakak gantikan dengan cuka makan untuk beri sedikit efek masam. Secara jujur memang sedap ehh. Ni pas makan teringat2 lagik lah pulak 😆

3/2022/RoadtoWorldRecipes/1121❤️ Cookpad Passport ❤️ #cppassport❤️ Negara B = 5/18 : Burkina Paso❤️Riz gras is a meat- and rice-based dish in Burkinabé cuisine the cuisine of Burkina Faso, Africa. Riz gras is often served at parties in urban areas of Burkina Faso. Riz gras is prepared with significant amounts of meat and vegetables, and is usually served atop rice. Additional ingredients used include tomatoes, eggplant, bell peppers, carrots, cabbage, onion, garlic, meat or vegetable stock, oil and salt (Source : Wikipedia).Recipe Source : Website At Home World Traveler.Resipi ni boleh diklasifikasikan sebagai nasi tomato versi negara Burkina Paso lah. Rasa dia of cos sedap dah nama pun nasi 😬

Day186/366/2020/Julai/4Day115 #14harimencintaiku #PKPPHari ni hakak berada di kampung di Kedah. Bangun pagi tadi terus lah merayau2 keliling rumah & petik hasil alam yang ada. Antaranya kulat sisir dan pucuk ubi. Tu untuk tengahari hakak buat masak lemak. Sedap wehhh.. Segar lagi 😌

102/2021/RoadTo1k/787❤️ France : Country of The Week ❤️Gratin (potatoes) dauphinois is a French dish of sliced potatoes baked in milk or cream, using the gratin technique, from the Dauphiné region in south-eastern France. There are many variants of the name of the dish, including pommes de terre dauphinoise, potatoes à la dauphinoise and gratin de pommes à la dauphinoise (Sumber : Wikipedia).Resipi ni hakak ambil daripada website www.bbcgoodfood.com. Tapi dalam ni, dia buat hidangan untuk ramai. Yang hakak buat ni untuk 2orang je. Macam biasa terdapat sedikit modifikasi. Sejujurnya kaedah penyediaan senang je. Tapi rasanya tersangat sedap tau. Korang patut cuba 😋

354/2021/RoadTo1k/1049❤️ Cookpad Passport ❤️ #cppassport❤️ Negara L = 1/9 : Liberia❤️Liberian cabbage stew, as the name suggests, is a traditional stew from Liberia. It's made with a combination of cabbage, chicken, Maggi cubes, meat tenderizer, beef, tomato paste, black pepper, chicken bouillon, onions, and vegetable oil. The meat is fried together in oil until golden brown. The remaining ingredients are then added to the pot and the stew is simmered until it thickens and the ingredients become tender. It's recommended to watch the stew carefully to prevent the ingredients from sticking to the bottom of the pot. (Source : tasteatlas.com).Recipe Source : cooks.com.Bagi hakak resipi ni sedap. Penggunaan bahan dalam resipi asal agak banyak jugak lah, nak ayam lah, daging lembu lah, serbuk daging lah 😅 Hakak tukar semua tu dengan daging lembu cincang sahaja 😬Pastu untuk bagi sedikit pedas, hakak tambah cili. Selebihnya iolls follow je resipinya 😌