this recipe has 278kcal with carbs 7.8g (net carb 2.4g)super easy to make that it is a waste to not to try it. if u r on keto for awhile, u will have all these ingredients in hand and it can be done under 5mins.the initial recipe is for mug but i made it in a remikin coz my mug wasn't big enoughit's not a pretty birthday celebratory cake. it is more than enough to satisfy your craving while on keto.it serves 1 but it's quite filling due to the almond flour. so it can be share with 2 persons on a cold weekend night, under the blanket while watching netflix.i use allulose. can add extra tablespoon if u really want it to be sweet.u can change to other sweetener but be aware of the aftertastestevia - bitter when add to chocolatemonkfruit - sour aftertasteerythritol - tingling "cooling" tastealmond flour and egg can give out a "taste", if you know you know.but greek yogurt would cancel it out.

this recipe per serving contain6g carbs and 660kcal.it's high, i know... but a crave might worth it. if not, u wouldn't be searching for the recipe 😁this is an easy version. the one u can make for a quick fix for tiramisu crave. easy is relative here. tiramisu in general is not the easiest dessert to make.it has 3 components: the cake, the coffee mix and the cream filling. bear with me, each component is not too difficult to make.i couldn't find ladyfingers recipe that suits my liking. so we use cake okay.if you are looking for a celebratory tiramisu that is uplifted, u want to put in extra effort, looking for the tiramisu that u could bring to a friend's potluck; i'll upload the recipe soon. i don't have the step by step picture for that. but i hope my words are adequate

A simple dessert to make if you have bread that is going stale. Can mix different types of bread as well, I mixed in Gardenia bread with leftover croissants for this recipe.

this recipe serves 4each serving contain 7g carbs and 580kcalwhen i counted it, i almost fainted. that is alot!!! i usually keep it around 5-6g carbs per meal. but to be honest... 4 serving is a generous amount for this recipe. it could easily feeds 6 persons in not so generous amount 🫢. sharing is caring including carbs and calories 😬so unlike previous recipe. this recipe use egg and "zabaglione". i put "" because i didnt double boil it, but the egg yolk mixture is there. it really lifted up the taste of this tiramisu.if you are looking for an easy keto tiramisu can go ahead to my other recipe.

I used a Japanese orange called “Milan” which is similar to Tangerine Oranges. You can try with any other types of oranges, other fruits or even without fruits too!

I substituted evaporated milk with a cooking cream. Reason being, I only have cooking cream at home. The taste is better than using evaporated milk i guess.. but Hi 5 to cholesterol 🤣🤣...Also I made the recipe a bit spicier to balance the milky creamy taste 😁. This version is a bit spicier than a chilli sauce that u ate in KFC 😅.

Reasons why I love this spaghetti:1. Kids will have no choice but to eat the veggies. ;)2. Simple and quick with barely any fuss. (use a blender for the garlic and onions - blitz it!)3. The sauce (if any are left over) can be used for omelette "bstik" - just re heat in wok and add a couple of sliced chilies.

Although I usually prefer to make dashi with a traditional way of using bonito flakes or kombu kelp, Shirodashi(白だし) is very useful when I am tired or busy. Shirodashi is a concentrated dashi soup base. Just by mixing the soup base with water to dilute, we can make a delicious soup!If you can find Shirodashi in a supermarket, please try this easy and delicious hot pot!

Simple chicken dish. Marinate and throw in a pot 🙈. I feel this type of dish nice when it has bit of gravy.. not meant for a dry version.If you dont have the time. Just marinate it a day before and cook on the next day. 🤭

Easy milkshake to make 😁. Ramadhan is coming, you can make this milkshake for Sahur or when Break the Fast 🤗.

I don’t know how to name this drink! In Japan, “cheese tea” or “cheese form” are becoming so trendy these days. There are lots of cheese tea recipes coming in Cookpad Japan too.This time, I tried to combine “cheese form” with “dalgona form”!And I placed these two types of forms on iced chocolate drink! The result was super delicious!It tastes like an Italian dessert “tiramisu” on top! I can call it as a drinking dessert. This time, the cheese form was not white enough when I poured in the glass... I will whip the form more next time! Please try and I’m waiting for your cooksnap!