Ginger-garlic paste ⢠to taste Salt ⢠Pav buns ⢠chopped Fresh coriander leaves ⢠Cumin seeds ⢠Oil ⢠(plus extra for serving and roasting pav) Butter ⢠Red chili powder ⢠Pav bhaji masala ⢠Cauliflower florets ⢠small Capsicum ⢠medium Onion â˘
Water ⢠(1 for broth, 3 for soup; peeled and chopped) Carrot ⢠(chopped) Celery ⢠(1 for broth, 1 for soup; chopped) Onion ⢠(crushed) Garlic ⢠Thyme ⢠Bay leaf ⢠Black peppercorns ⢠Ginger (minced) ⢠to taste Salt ⢠to taste Black pepper (ground)
Puffed rice ⢠Grated beetroot ⢠medium Tomato (chopped) ⢠small Onion (chopped) ⢠medium Cucumber (chopped) ⢠Green coriander leaves (chopped) ⢠Mint leaves (chopped) ⢠Roasted chana (peri peri flavor) ⢠medium Apple (chopped) ⢠Pomegranate seeds ⢠Chaat masala ⢠Black salt â˘