Stuffed Dates

Name: Stuffed Dates
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 10 pieces Dates (pitted); 2 tsp Ghee; 50 g Unsweetened mava/khoya (crumbled); 2 tbsp Desiccated coconut; 1 tbsp Almonds (chopped); 1 tbsp Cashews (chopped); 1 tbsp Sugar; 1/4 tsp Green cardamom powder; 1 pinch Nutmeg powder; 2-3 tbsp Desiccated coconutfor rolling

Juhi Prakash Sewani @cook_25420108

#TOF
#Week2
Spice Seeds & Dryfruits Delight
#cardemompowder #nutmegpowder
#almonds #cashunuts #dates

Juhi Prakash Sewani @cook_25420108

#TOF
#Week2
Spice Seeds & Dryfruits Delight
#cardemompowder #nutmegpowder
#almonds #cashunuts #dates

Saved

Ingredients

25 min

2 servings

10 piecesDates (pitted)
2 tspGhee
50 gUnsweetened mava/khoya (crumbled)
2 tbspDesiccated coconut
1 tbspAlmonds (chopped)
1 tbspCashews (chopped)
1 tbspSugar
1/4 tspGreen cardamom powder
1 pinchNutmeg powder
2-3 tbspDesiccated coconutfor rolling

Saved

Steps

25 min

1

Make a lengthwise slit in each date with a small knife. Gently open and remove the seed, keeping the date intact.
2

Heat ghee in a pan. Add crumbled khoya and roast for 2 minutes.Get ready with all ingredients.
3

Add desiccated coconut, mix well, and roast for 1 minute.
4

Add chopped almonds, cashews, sugar, cardamom, and nutmeg. Stir well.
5

Let the mixture cool to room temperature.
6

Stuff each pitted date with the cooled mixture.
7

Roast the stuffed dates in a pan for 2-3 minutes until slightly golden.
8

Remove on plate then again roll them in desicated coconut.Serve immediately.Thank you 💕