Wash, peel, and grate the carrots.

Add grated carrots and sauté for 5 minutes until slightly soft.

Pour in full-fat milk, stir continuously, and cook until milk evaporates.

Add mava, mix well, and cook for 3 minutes.

Stir in sugar, dry nuts, and cardamom powder. Cook until mixture thickens.

Serve warm, garnished with extra nuts if desired.