Brandy

pancetta or bacon, diced • large onion, finely diced • shallots, chopped • unsalted butter • + kilogram (2.5 lbs) beef chuck, in 1-inch cubes • all-purpose flour • Kosher salt and black pepper • Cognac • beef stock • Dijon mustard • Pommery mustard or other whole-grain Dijon mustard • large carrots, peeled and cut into half-moon slices •

bread I used thick sliced brioche • peach brandy • capful vanilla extract • ground cinnamon • pumpkin spice • salt • ground nutmeg • light brown sugar • large eggs • spam Korean Barbecue flavour • butter • syrup

red wine • brandy • triple sec (orange liqueur) • Malibu Rum (pineapple) • frozen pink lemonade concentrate • Ocean Spray cranberry/raspberry • orange juice • Canada Dry (ginger ale) for serving

peach Brandy • peach pie filling • butter • dark brown sugar

cognac, Courvoisier Le Cognac de Napoleon VS is the brand I used • balsamic vinegar • distilled white vinegar • mirin • yellow mustard seeds • Bay leaf crushed • granulated garlic powder • sliced radishes • celery • large white onion sliced • whole black peppercorns • whole banana peppers/ pepperconi •

blueberries • strawberries, hulled and halved • peached peeled and quartered • raspberries • brown sugar • mascarpone • tablespoons caster sugar • cognac

Preserve the sundried apricots: • dried pitted apricots • sugar • water • Meyer lemon peel • vanilla extract • brandy • Make the apricot brandy: • brewers yeast • cane sugar • water • brandy

whole peach-plum fruits, half a pound each, stone removed • cinnamon stick • cane sugar • California Brandy

ground beef • button mushrooms, finely chopped • medium sized yellow onions, diced • cognac • heavy cream • butter, divided • olive oil, divided • chopped parsley • Paprika

water • cognac • large head of cabbage • chopped gammon • butter • To taste salt • sliced leeks

coffee grounds • cane sugar or syrup • espresso coffee • Vanilla extract • Cooking rum, or brandy, gin, vodka, moonshine

Pantry canned foods: olives, grape leaves, peppersauce, celeriac, gari, lovage broth, tomato pepper sauce, hazelnut nutella cream, rose water, cointreau and grand marnier extracts • Pantry bottles: wine, beer, mead, sake, cider, sangria, rumtopf, cherry, apricot brandy, pepper vodka, plum slivovitsch, vinegars, sauces, liqueurs, olive oils, extracts, honey, other • Pantry dried items: tomatoes, apples, apricots, peppers, garlic cloves, herbs, cheeses, sausages, bacon, hams, jerky, dried fish, smoked fish • Fridge mason jars: pickles, relishes, peppers, sauerkrauts, tomatoes, jams, chutneys, jellies, syrups, mayo, sambals, atjars, ketchup, picallily, mustard, dressings, garlic paste, lemon grass paste • Fridge cured meats: bacon, ham, sausages, beef, liver pate, rillettes, gravlax • Deep freeze processed: lemon juice, lime juice, tomato juice, grape juice, cheese whey, dried cream, yoghurt, milk powder, pesto sauce, apple sauce, broths, soups, fonds • Deep freeze storage: beef, lamb, pork, chicken, goose, turkey, pheasant, duck, salmon, trout • Cold or cellar storage: potatoes, onions, garlic, shallots, cabbages, carrots, apples, beets, sprouts, winter squash, homemade cheeses • Dry goods: beans, rice, flours, grains, baking ingredients, nuts, sugars, salt, herbs, spices, lentils, peas, dried milk, dried cream, dried yoghurt, dried blue cheese, dried parmesan cheese, ghee • Freeze dried ingredients: complete dinners, soups, sauces, eggs • Sun dried ingredients: tomatoes, apples, apricots, berries, beans, peas, herbs

Heavy cream 33-35% • Milk • Egg yolks • Sugar • Vanilla or vanilla extract • White chocolate 37% • Butter 82.5% (soft) • (very cold) Butter 82.5% fat • Flour • Egg yolk • Sour cream (15–20%) • Salt •

Meyer lemon peels • Valencia orange peels • mandarin orange peels • cloves • everclear alcohol 50% alcohol • California brandy 80 proof • Granulated cane sugar • turbo yeast • water, makes 5 quarts alcohol

California Brandy 40% alcohol • everclear grain alcohol, 50% alcohol • Cane sugar • water • Whole Vanilla bean or tsp vanilla extract • darkroasted Arabica Coffee beans • Valencia oranges, peels dried • mandarin orange peels, dried • crushed California Walnuts • crushed California almonds

Maraschino type early sour red cherries, stems on, such as Pacific Red, Early Red, or Giant Red • cane granulated sugar • whole spice cloves • 80 proof California Brandy • Find Bing Cherry Cinnamon Liqueur recipe here

For the fruit: • raisins • sultanas • dried cherries • fresh or frozen cranberries • brandy • dark muscovado sugar • For the ice cream: • cinnamon sticks • ground ginger • freshly grated nutmeg • caraway seeds (optional) Crushed into powder •

ripe Bing cherries, stems attached, blemished ones cut in half • Cherry pits to bokashi garden fermenter • gallon 80 proof California Brandy

peeled and steamed mussels, cold • all purpose flour • fresh farm eggs • California brandy • Aleppo mild red pepper • flaked seasalt • Panko breadcrumbs, crushed fine • onion sliced in thin rings 1/8” • rouille sauce for dip • Serve with wedges of 1 meyer lemon

steaks (your choice), beaten fine • butter • olive oil • kosher salt • bay leaves, preferably fresh • brandy or other grape must alcohol • Tawny Port • sweet paprika • ground black pepper • lemon juice

salmon fillet (190g/6.5 oz.) • salt • pepper • olive oil • sliced garlic cloves • red bell pepper • white wine • water • chopped parsley • cognac

large cauliflower, leaves and stem attached • red onion • pickled Persian garlic bulb • shrimp broth • heavy cream • fresh basil leaves • corn starch in Tbs cold water • California Brandy for adults • saffron tea for children • whole black peppercorns • strands saffron • cured bacon strips, optional

unsalted butter, room temperature • granulated sugar • beaten egg • ground almonds • cake flour or all-purpose flour • baking powder • brandy • granulated sugar • water • brandy

raw peanuts • Cognac refer to photo • water+ more to compensate for absorption and evaporation • spicy beef broth refer to photo • salt+ 1 more • crushed red pepper flakes

shrimp (fresh or frozen) | 虾仁（冰鲜或冷冻）250克 • sugar | 糖5克 • salt | 盐1-2克 • black pepper | 黑胡椒粉1-2克 • white pepper | 白胡椒粉1-2克 • cornflour | 淀粉1茶匙 • rice wine or brandy | 黄酒或白兰地1-2茶匙

fennels roots • yukon potatoes • seasalt • shallot, peeled, quartered • Olive oil • California Brandy, optional • heavy cream • chicken broth • unsalted grass butter • parsley • lemon juice • coarse ground pepper

Wagyu steak, one pound, 3/4” thick • black whole peppercorns, freshly cracked • minced red onion • grapeseed oil • Grassfed butter • heavy cream • beef bone broth • Maldon flaked seasalt • Cooking Brandy • For the avocado shrimp salad appetizer • For the double baked stuffed potato skins

(10-12 OZ) Double 8 Cattle Company Fullblood Wagyu Top Sirloin Steaks • Grapeseed Oil • Kosher Salt & Freshly Ground Black Pepper (to season) • Honeycrisp Apples (cut into 1/4 inch slices) • Large Shallots (sliced thinly) • Brandy (divided) • Large Garlic Cloves (minced) • Heavy Whipping Cream • Kosher Salt & Freshly Ground Black Pepper (to season)

prawns (41-50 size or larger), peeled, headless, tail-on • garlic, very finely sliced • shallot, minced • bacon, precooked and crumbled • cognac • heavy cream • Fresh Italian parsley, chopped for garnish