Bread

All purpose flour • Sea salt • Active dry yeast • Warm (110 degree) water

type 00 flour • room temp water • instant dry yeast • honey (20g) • sea salt • EVOO

ripe bananas, mashed • sugar • eggs • cooking oil • self rising flour • liquid margarine (to replace cooking oil)

Garlic: • Mentaiko (pollock roe): • Mayonnaise: • Ficelle • Butter:

Butter

vital wheat gluten • high-protein, no-sugar rolled oats • cocoa powder (about 1 tbsp) • flaxseed meal (about 1/2 tbsp) • safflower petals • heavy pinch of salt • semi-skimmed milk (85 to 90) • coconut oil, melted • vanilla extract • coconut oil, melted, for the glaze • cocoa powder, for the glaze

raw red lentils • eggs • greek yogurt • water • cottage cheese • Himalayan salt • dried garlic or garlic powder or 1 clove of raw garlic • extra virgin olive oil • psyllium husks • ground flaxseed • millet • chia seeds •

hard boiled egg • lunch meat Ham • butter top bread the wide type • mayonnaise • yellow prepared mustard

med Bananas (overripe) • All-purpose Flour • Unsalted Butter (softened) • Granulated Sugar • Light Brown Sugar (packed) • large Eggs • Vanilla Extract • Baking Soda • Baking Powder • Salt • Semi-Sweet Chocolate Chips

flour (3 3/4 cups) • sourdough starter (see my recipe for simplest sourdough starter) • water • salt

fresh made Italian bread or store bought • eggs scrambled • vanilla • oil • butter • peanut butter • choc chips • cream cheese • fresh berries

all-purpose flour • instant yeast • sugar • salt • warm water • oil • chicken breast, cooked and shredded • small onion, finely chopped • garlic, minced • oil • chili flakes (optional) • paprika •

Finely ground oat flour • Coconut flour • Psyllium husk (finely chopped) • Baking powder • salt • egg white • warm water

large Sourdough bread loaf • (melted) Unsalted butter • (minced or grated) Garlic cloves • (finely chopped) Fresh parsley • Salt • (shredded) Mozzarella cheese • (shredded) Gouda cheese • (grated, optional) Parmesan cheese

Sourdough sandwich bread • Mozzarella cheese, shredded • medium Tomato, very thinly sliced • Prosciutto or jamón serrano • Hard-boiled egg • Red onion, thinly sliced • Olive oil • Balsamic glaze or balsamic vinegar • Dried oregano • Black pepper

tubes crescent rolls or dough sheets • hot sausage • regular sausage • shredded mozzarella cheese • shredded cheddar cheese • beaten eggs • parsley • basil • egg yolks beaten for egg wash

large eggs • cream cheese • baking soda • salt

unbleached flour • yeast • sugar • cornstarch • salt • warm milk • warm water • butter, softened • egg

medium carrots • fresh oats ground • knob of ginger • cumin • salt or to taste • water • oil

roasted rice flour • coconut flour • coconut oil • eggs • salt

bagel • mini cucumber • mini tomatoes • cream cheese

small or 4 large small very ripe bananas or large bananas • butter • sugar • eggs room temperature • natural peanut butter • baking powder • baking soda • cinnamon • vanilla • flour

eggs • milk powder or coconut milk powder • baking powder • Vanilla • Salt

ripe bananas • eggs • oats • chocolate peanut protein powder • honey • baking powder • salt • cinnamon • dark chocolate chip • 3% greek yogurt

whole milk Greek yogurt, plain • all-purpose flour1 • baking powder • egg (eggwash) • salt • your favorite bagle topping(s) • medium or large glass or ceramic bowl • dough blade or regular knife • whisk • wooden or silicone spoon • baking pan lined with parchment paper • wooden cutting board lightly dusted with flour •

all-purpose flour • baking soda • salt • (estimated) brown sugar • large eggs • vanilla • butter • mashed overripe bananas • chocolate chips

sugar • water • gelatin • water • lemon juice

everything bagel • tomato slices • English cucumber slices • cream cheese • Salt and Pepper to taste

raw grated carrots • mozzarella cheese • egg • salt and pepper to taste • My filling idea: • cream cheese • lettuce • ham or bacon • fresh cucumber

mashed bananas • melted butter • brown sugar • eggs • vanilla • buttermilk • Greek yogurt • flour • baking soda • salt • chocolate chips (reserve some for topping)