Mousse

ripe mango (pureed) • gelatin • warm water • condensed milk • whipping cream (cold) • lady fingers (optional base layer)

sugar free instant chocolate pudding mix • unsweetened cocoa powder • evaporated milk • 1% milk • heavy whipping cream • allulose • premade mini graham cracker pie shells

apples • + ½ cup dark chocolate

cottage cheese (blended until smooth) * I used an emersion blender • unsweetened cocoa powder • sweetner (honey, maple syrup, Stevia) * I used 2 packets of Splenda and maple syrup • vanilla extract

fennels roots • yukon potatoes • seasalt • shallot, peeled, quartered • Olive oil • California Brandy, optional • heavy cream • chicken broth • unsalted grass butter • parsley • lemon juice • coarse ground pepper

full milk, not ultrapasteurized • fresh lemons • flaked seasalt if desired • salmon or piece of frozen salmon filet, half pound • whole lemon, pressed • each brown sugar, flaked seasalt • each dill weed (fresh or dried), black pepper, Wrights’ Hickory liquid smoke • each dried dill weeds, garlic cloves, cucumber, shallots, radishes, green onion, green pepper, red pepper • cilantro, 1/2 bunch parsley • crushed green peppercorns • Cucumber mayo or yoghurt dressing • mint leaves for garnish

dark chocolate (I used Ghirardelli 60% cacao) • large egg yolks at room temperature • white sugar • salt • and 1/4 cups heavy cream, divided • vanilla extract • espresso powder (optional, but recommended) • Additional whipped cream for serving, if desired • Chocolate shavings, chocolate powder, raspberries, strawberries, mint leaves, or a topping/garnish of your choice

aquafaba • good quality Belgian dark chocolat • soya cream

avocados • cacao powder • coconut milk • honey • vanilla extract

medium avocado skinned, pitted and mashed • 2% milk, oat milk, or other plant based milk • honey • unsweetened cocoa powder • ice cubes • vanilla extract • small banana or half a medium banana • nut butter

eggs (about 2 medium eggs) • granulated sugar • cake flour or all-purpose flour • unsweetened cocoa powder • baking powder • milk chocolate, couverture • milk • unsalted butter • Bake at 170℃ for 27 minutes (preheat to 190℃) • Bake in an 18cm square cake pan and cut later • milk chocolate, couverture • heavy cream •

cream cheese or mascarpone • whipping cream • low carb sweetener (or honey for non-keto) • vanilla extract • berries (we used blueberries and strawberries)

use four glasses (size 210 ml / 7.1 us fl oz) • milk • granulated sugar (for milk) • egg yolks • granulated sugar (for egg yolks) • instant coffee (1.5 tablespoons for granulated, 1 tablespoon for powdered) • boiling water • heavy cream • powdered gelatin • water (for gelatin) • milk • granulated sugar (for milk) •

use a half-round cylinder cake pan • pan size 21 × 8 × H5.5cm (8.3'' × 3.1'' × 2.2 '') • use a 24×17×H2cm paper mold (9.4'' × 6.7'' × H0.8'') • ground almonds • powdered sugar • cake flour, or all-purpose flour • egg (about 50g, 1.8 oz), room temperature • egg yolk • egg white, well-chilled • granulated sugar • ℃ / 374 F for 10 minutes • Preheating; 220℃ / 428 F •

eggs • molten unsalted butter • cacao powder • sugar or honey • vanilla extract • lemon juice

finely ground chocolate cookie crumbs • unsalted butter, melted • chopped dark chocolate (about 70% cacao) • sea salt • heavy cream, chilled, divided • granulated sugar • (about 2 tablespoon) hot chocolate mix • granulated sugar, divided • cream of tartar • water • large egg whites

+250 gr strawberries • whipping cream +35 • gelatine leaves • granulated sugar • Juice of 1/2 lime or lemon • almond essence

whipping cream • confectioners sugar • eggs M • good quality dark Belgian chocolat • crumbled meringue

squash • sugar • gelatin powder or a packet of aloe vera jelly • The tip of a teaspoon of vanilla • cream • water

cacao powder • date syrup or liquid sweetener • vanilla extract • peanut butter • Fresh berries for topping

White meat of 3 chickens • whipping cream • Whites of 5 eggs beaten stiff to be folded in last • Salt • raw meat to pulp • Pepper • Celery salt • egg yolks

sponge, 1.2 cm thick • 〈For Syrup〉 • granulated sugar • boiling water • brandy • (1.8 oz, 1/4 us cup) granulated sugar • (3.2 oz, 2/5 us cup) heavy cream • unsalted butter • powdered gelatin • water, for gelatin • walnuts, roasted • 〈For Caramel〉 •

butter • semisweet chocolate morsals • large egg yolks (put egg whites in two separate bowls - 4 egg whites in each) • granulated sugar • egg whites (save remaining whites for meringue cookies, recipe on page) • semisweet chocolate morsels • heavy cream • granulated sugar • heavy cream • semisweet morsels • butter • Raspberries (optional) •

corn flour • cocoa powder • liter of milk • cup sugar. 50g for less sweet • whipping cream • pinch of salt • dark chocolate • vanilla extract

※(mousse ring : height 5cm / 2 inches) • ■Sponge Cake • ・3 eggs (LL size, 180ｇ, 6.3 oz） • ・2/5 cup (80g) granulated sugar • ・7/10 cup (90g) cake flour • ・2.5 Tbsp (30g) unsalted butter • ・2 Tbsp (30g) milk • ・1/2 Tbsp (10g) honey • ■White Chocolate Mousse • ・2 egg yolks (40g) • ・5 tsp (20g) granulated sugar • ・2/3 cup (160g) milk •

frozen strawberries • granulated sugar (for strawberries) • milk • greek yoghurt (or strained yoghurt ) • granulated sugar (for yoghurt ) • (1 and 2/3 tsp) powdered gelatin • water (for gelatin) • heavy cream • vanilla essence • frozen strawberries • frozen blueberries • granulated sugar •

Eggs, hard boiled, • HWC • Monkfruit powdered, • Cacao, powdered, • Vanilla extract, • Salt

Eggs: 4 (divided) • Orange liquor: • Sugar: • Semi-sweet chocolate: 6 oz or 1 cup • Strong coffee: • salt • Butter: 6 oz or 1 cup (softened) • Sugar: