Risotto

avocado oil • salted butter • mushrooms (any variety) - chopped large • package frozen riced cauliflower • minced garlic • cream cheese (full fat or low fat) • ranch dressing mix • Worcestershire sauce • unflavored protein powder (optional)

Arborio Rice • Chicken Broth • salt and pepper • butter • Broccoli • Cheddar Cheese

dried wild mushrooms • vegetable or chicken broth • olive oil • shallots or 1 medium onion, finely chopped • garlic cloves • fresh thyme leaves • arborio or carnaroli rice • dry white wine, such as pinot grigio or sauvignon blanc, or dry vermouth • frozen peas, thawed (optional) • chopped fresh parsley • grated Parmesan cheese

mushrooms, various and sliced • chicken/veggie stock • yellow onion • Maybe some green onion or shallots • garlic cloves, minced • risotto (arborio, or barely pearls) • heavy cream • Parmigiano-Reggiano grated • Herbs (parsley, tarragon, +/- chives) • dry white wine • olive oil • butter •

chicken stock • chorizo or sweet Italian sausage (without casing) • large onion, diced small • Kosher salt • Arborio rice • butter (if necessary) • dry sherry (or dry white wine) • lemon (zest and juice) • Ground black pepper to taste • chopped parsley • thickly grated Parmesan cheese

frozen riced cauliflower (2 small bags) • butter (truffle butter is a nice option!) • shredded gruyere cheese (I use the gruyere Swiss blend) • shredded Parmesan cheese • fresh asparagus, root ends snapped and stems cut into 1” pieces • onion, diced • Italian seasoning • garlic, crushed • white wine • heavy whipping cream • chicken bone broth

dry white wine • clear honey • kilo shrimp, shelled and deveined • extra-virgin olive oil • leek, white part only, thinly sliced • pine nuts • mushroom sliced • risotto rice, such as Italian Arborio • chicken stock (homemade or bouillon cube) • Salt and freshly ground black pepper • heavy (double) cream • butter •

medium pearl barley • chicken broth • finely chopped onion • olive oil • garlic clove, minced • white one or water • kosher salt • black pepper • unsalted butter

sliced bacon • diced onion • handfuls of cherry tomatoes • chicken broth (14.5 ounces) • milk • freshly chopped parsley • Parmesan cheese

Pork loin -Remove surface fat • Medium Onion • Medium Bell pepper -Any colour • Coleslaw mix or Shredded Cabbage • Uncooked rice -Medium or Brown • Soup stock or no salt added broth -Any kind • Worcestershire sauce • Garlic powder or Granulated garlic • Italian herb mix (dry) • Ground black pepper • Olive oil

Champignon mushrooms • olive oil to cook the mushrooms • garlic • Salt • vegetable broth • butter • chopped onion • Rice for 4 people • white wine • parsley • parmesan

arborio rice • broth • boneless skinless chicken breast cut into bite sized pieces • fresh spinach • scallions, sliced • lemon, it's zest and juice • butter • olive oil • garlic powder • salt • fresh ground pepper • finely grated parmesan cheese

button mushrooms, brown or white • chicken broth • onion, finely diced • garlic, very thinly sliced • arborio rice • dry white wine • packed cup baby spinach • freshly grated parmesan

rice • chicken broth • mushrooms (used oyster) • cream cheese • parmigiana cheese • olive oil • Salt • Pepper

risotto rice • About 500 ml (chicken) stock fresh or from cube • white wine • asparagus white or green • streaky bacon in lardons • frozen peas • grated hard cheese • butter • tym • uyzu • Pepper salt to taste • good olive oil

green asparagus • skrey with skin • Salt and pepper • Olive oil • +15 gr butter • milk cup or 2 ts cream • white wine • alborio rice • warm stock (fish, chicken or mushroom.) • grated parmesan or grano pandano

butter • olive oil • diced mushrooms • chopped onion • rosemary • Arborio rice • white wine • chicken stock • grated parmesan cheese depending on preference • salt and black pepper

large organic skinless fresh chicken breasts • sun-dried tomatoes • Stick. of softened cream cheese • parm cheese • artichoke heart s diced • Med herbs • sea salt • black pepper • olive oil / lemon • toothpicks

risotto rice • Portobello Mushroom • shiitake mushroom • leak • Garlic • parsley • vegetable broth • Salt • Optional: splash of white wine • Fresh parmigiana

baby Bella • medium shallot minced • garlic cloves minced • fresh shrimp • Italian leaf parsley finely chopped • white wine • chicken stock • risotto

Double 8 Cattle Company Fullblood Wagyu Hot Italian Sausage (removed from casings) • Large Shallot (small diced) • Grapeseed Oil • Butter • White Wine (divided) (chef used Pinot Grigio) • Chicken Stock • Arborio Rice • Lemon Zest • Parmesan Cheese (grated) • Parsley (leaves only, minced) • Scallions (minced) • Fresh Basil (chiffonade) •

Double 8 Cattle Company Fullblood Wagyu Beef Chorizo • Olive Oil • White Onion (diced) • Arborio Rice • Manchego Cheese (grated) • Heavy Cream • Chicken Stock • Chives (minced) • Flour (for dredging) • Eggs (whipped) • Panko Bread Crumbs • Kosher Salt (to season) •

Double 8 Cattle Company Fullblood Wagyu Filets • Salt (to season) • Freshly Ground Black Pepper (to season) • Pea Tendrils (to garnish) • Olive Oil (to garnish) • Balsamic Vinegar (to garnish) • Balsamic Vinegar • Olive Oil • Shallot (minced) • Garlic (minced) • Arborio Rice • White Onion (diced) •

Arborio Rice • butter • fresh peas from frozen • threads saffron (optional) • glove garlic, grated • Shallot • olive or avocado oil • fresh Parmesan • pepper and sea salt • chicken broth (warm) • rose wine optional

risotto rice • chicken stock • large onion finely sliced • garlic clove • butter • oil • Salt and pepper • yellow food colouring

quality rice • a bunch asparagus • shrimp • olive oil • red onion • Optional: garlic • Parmigiano • vegetable broth • white wine • Optional Decoration: Parsley

large chicken thighs, boneless • Seasoned salt, white pepper, garlic powder, and dry mustard • thin slices of prosciutto • snow crab, cooked and deshelled • shredded Monterey jack cheese • softened cream cheese • sour cream • Zatarrans brand chicken fry breading • eggs, beaten • Monterey jack, sliced • fresh asparagus • olive oil •

orzo pasta • tomato sauce • onion, chopped • basil leaves; 8 of them chopped finely • *hot* water or broth (vegetable or chicken) • olive oil • salt (only if using water instead of broth)