Tang

boneless chicken breasts or thighs • can red enchilada sauce (mild, medium, or hot) • block cream cheese, cubed • diced bell peppers and onions (mix colors for flavor) • each: ground cumin, chili powder, garlic powder • Salt and black pepper to taste • spiral noodles (rotini or fusilli) • shredded cheese (shred your own blend: sharp cheddar for tang + Monterey Jack for melt + queso quesadilla if available)

Onion Powder • Salt - or to taste • Sugar • Garlic Powder • dried celery flakes • ground black pepper • dried oregano • dried basil • MSG (Monosodium Glutamate) Optional • cornstarch - optional • citric acid - optional for a little tang • tomato sauce

cooking oil • dried beancurd skin (cut to bite-size) • garlic (minced) • chinese cabbage (Napa or Wong Bok) (cut to bite-size) • medium carrot (julienned) • mushroom seasoning powder (or vegetarian stock powder) • water • white pepper • dried lily flowers (soaked overnight) (optional) • dried shiitake mushrooms (soaked overnight) • dried black fungus (soaked overnight) • vermicelli noodles (tang hoon) (soaked for 2 hours, drained)

yellow cake mix • small box (3.4 oz) instant lemon pudding mix • large eggs • 7-Up soda (not diet) • vegetable oil • powdered sugar • –3 tablespoons 7-Up soda • lemon juice (optional, for extra tang)

Japanese Chrysanthemum Garlands (Tang-oh) • ginger • egg • shiro miso paste • Prawns

beef sirloin or flank steak, thinly sliced against the grain • soy sauce • calamansi juice (or substitute with lemon juice or lime juice) • brown sugar (adjust to taste) • garlic, minced or crushed • ground black pepper • oyster sauce (optional but adds depth) • vinegar (adds slight tang; optional) • salt (optional, depending on saltiness of soy sauce)

(a) 300 g chicken cube • (a) 1 tbsp soy sauce • (a) 1 tbsp “tsuheng” wine • (a) 1 tbsp oyster sauce • (a) 1 tbsp salt • (a) 1 egg • (a) 2 cloves minced garlic • (a) around 1 tbsp starch • (b)(sauce) 4 tbsp tomato sauce, 1 tbsp oyster sauce, 1 tbsp sugar, 1/2 tbsp starch, 5 tbsp water

milk • yogurt • Tang drink powder 100% Vit C • frozen strawberry, mango, wild blueberry WYMANS MANGO BERRY

Milk • Vanilla Yogurt • Orange TANG powdered drink • mango • frozen mango

sticky rice flour • water • Food coloring (preferably red and yellow, I used red and green) • sugar • water • pandan leaves (or screwpine leaves) • peeled and slightly pounded ginger piece

dry garbanzo beans • home made toasted sesame seed cream (see cookpad recipe) • large elephant garlic, cloves roasted in hull, then peeled • apple cider vinegar • Juice of 1 lemon • california olive oil • red spicy smoked paprika powder for coloring and tang • Flaked sea salt

garlic • chili • fish sauce • lime juice • sugar • tomato (cut into 4 pcs) • cucumbers (peel off and wash)

bread flour • cane sugar • full fat milk powder (heap full) • instant yeast • large eggs • whipping cream • full cream milk • tang zhong • unsalted butter • salt • taro essense (optional) • Tang Zhong ingredients •

glutinous rice flour • water • Filling : • black sesame seed • brown sugar • unsalted butter (softened, not melt) • For the syrup: • " ginger (skin off) • palm sugar (I used jaggery, coz no palm sugar here) • pandan leaves • water

tang • sugar • water • kool-aid • ice depending on slushy you want it • large pickles. Chopped

Apple cider • Cranberry juice • Brown sugar • Cinnamon sticks and powder • Young living tangerine essential oil • Tang powdered orange drink

grm, maida • grm, pisi chinni • grm, oil • tbsp, orange tang • tesp, baking powder • Orange colour, few • ,eggs

walnuts • honey • cranberries • granny smith apples (peeled or unpeeled you choose) • Tang powdered orange drink • Oranges washed well • YOUNGLIVING tangerine essential oil trust me • brown sugar

ground pork(2tbsp light soy sauce/1tsp salt/1tsp black pepper • garlic • shallots • ginger • small Chili peppers (optional add on) • water • small Romania salad or Yau Mak tam • small Cherry tomatoes • cellophane noodle • light soy sauce (stock seasoning) • salt (stock seasoning) • crushed black pepper (stock seasoning)

Orange tang powder • Sugar 1 tsp cup • Ice cubes as your require • Lemon juice • Cold water • Black salt

Mango cubes 2 cup • Mint leaves 2 to 3 • Sugar • Lemon • Ice as required • Mango tang • Water

Mango tango.......sizzling cool drink • mango • tang • sugar • Mango tango is ready • sprite • ice cubes

apricot juice, or any other juice like qamar ed-deen - apricot sherbet - or tang juice • dried apricots • dried prunes • dried raisins, big grains • dried raisins, small grains • almonds, preferably unroasted • pistachios, preferably unroasted • pine nuts, preferably unroasted • sugar • orange blossom water

stock of your choice • salt and pepper • glass noodle /cellophane noodle/ tang hoon • grated carrot • onion • chinese sausage • scallion • garlic • small shallot • dried prawn

of sliced pork • of half cucumber • of chopped garlic • of fermented soy bean or without • egg • of soy sauce • of oyster sauce • of pork stock powder • of sugar • of oil

Pineapple • Sprite or any other clear soda • Pineapple tang • fine grain sugar • ice

garlic (minced) • ketchup or 1/2 depends • brown sugar • lemon juice • water • you can choose either vegetable or olive oil • Boneless, skinless pork chops (i used thinly sliced chops) • A-1 sauce ( extra tang)

Skinless and Boneless chicken breasts • Milk • Salt • Lemon Pepper • Black Pepper • All purpose flour • Vegetable Oil • Sugar • Mayo • Olive Oil • Chili Sauce • Ketchup •

freshly squeezed orange juice with pulp • tang tropical fruit flavoured powder • fine grain sugar • clear soda • tray of ice

strawberries • icing sugar • strawberry tang powder • Sprite or any clear soda • water • mint • tray of ice