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  1. grcous Cous Moringa Tattasai da attarugu and onion/lawashi all

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  1. 1

    INGREDIENTS
    cous Cous
    Moringa
    Tattasai da attarugu and onion/lawashi all grated
    oil
    Ground nut(crushed)
    Maggie n salt
    Garlic
    METHOD
    Boil moringa wash then keep aside, pour your couscous & moringa,tattasai, attarugu,onions and lawashi in a large bowl then mix 2gda while spraying water all through (in small quantity), add your Maggie salt garlic & pour it all in your steamer And cover, then allow to cook slowly until you start to hear the aroma, pour back into the large bowl and put your

  2. 2

    Already fried with onion oil and serve hot😋😋😋

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Shin kunyi wannan girkin? Raba hoton naku girkin!

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Jamila Ibrahim Tunau
Jamila Ibrahim Tunau @Jamitunau
@Jermeelerh2 let me just bring my plate 🍽 put my own 😉😋

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